Pear fruit volatiles characterized by SPME and capillary GLC/MASS spectroscopy

Acta Horticulturae

Volumn 475, Issue , 1998, Pages 599-603

  Suwanagul, A ^a   Richardson, D G ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Aroma; Flavor components; SPME

Indexed keywords

PYRUS;

EID: 2942513496     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1998.475.72     Document Type: Conference Paper

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