Sampling channel catfish ponds for pre-harvest off-flavor detection

Aquacultural Engineering

Volumn 26, Issue 3, 2002, Pages 205-213

  Gautier, Dominique ^a   Boyd, Claude E ^a   Lovell, Richard T ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

Aquaculture; Channel catfish; Off flavor; Sampling plan

Indexed keywords

FLAVORS; RISK ASSESSMENT; SAMPLING; SENSORY PERCEPTION;

PROCESSING PLANTS;

FISHERIES;

AQUACULTURE;

CATFISH; ICTALURUS PUNCTATUS; PISCES;

EID: 0036690826     PISSN: 01448609     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8609(02)00021-3     Document Type: Article

References (17)

1. Environmental factors affecting flavor of channel catfish from production ponds
2. Flavor-quality control in freshwater aquaculture
3. Detecting seafood off-flavors: Limitations of sensory evaluation
4. Sensory and chemical evaluation of Sunshine Bass (Morone chrysops x M. saxatilis) fillets during frozen storage
5. Off-flavor in channel catfish from commercial ponds
6. Variation in channel catfish Ictalarus punctatus flavor quality and its quality control implications
7. Sensory evaluation of the off-flavors geosmin and 2-methylisoborneol (MIB) in farm-raised catfish
8. Physiological approaches to the management of off-flavors in farm-raised channel catfish, Ictalurus punctatus
9. Off-flavor in pond-raised catfish
10. Off-flavors in pond-cultured channel catfish
11. Absorption by channel catfish of earthy-musty flavor in compounds synthesized by cultures of blue-green algae
12. Geosmin and musty-muddy flavors in pond-raised channel catfish
13. Seasonal trends in flavor quality of channel catfish, Ictalurus punctatus, from commercial ponds in Mississippi