메뉴 건너뛰기




Volumn 62, Issue 3, 2000, Pages 189-194

The recovery of flavor quality by channel catfish

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0034458375     PISSN: 15222055     EISSN: 15488454     Source Type: Journal    
DOI: 10.1577/1548-8454(2000)062<0189:TROFQB>2.3.CO;2     Document Type: Article
Times cited : (19)

References (19)
  • 1
    • 7244257547 scopus 로고    scopus 로고
    • Detecting seafood off-flavors: Limitations of sensory evaluations
    • Bett, K. L., and C. P Dionigi. 1997. Detecting seafood off-flavors: limitations of sensory evaluations. Food Technology 51:70-79.
    • (1997) Food Technology , vol.51 , pp. 70-79
    • Bett, K.L.1    Dionigi, C.P.2
  • 3
    • 33845261493 scopus 로고
    • A rapid method for total lipid extraction and purification
    • Bligh, E. G., and W. J. Dyer. 1959. A rapid method for total lipid extraction and purification. Biochemistry and Physiology 37:911-917.
    • (1959) Biochemistry and Physiology , vol.37 , pp. 911-917
    • Bligh, E.G.1    Dyer, W.J.2
  • 4
    • 57249087324 scopus 로고    scopus 로고
    • Analysis of trace compounds responsible for tastes and odors in drinking waters
    • Bruchet, A., and C. Hochereau. 1997. Analysis of trace compounds responsible for tastes and odors in drinking waters. Analysis Magazine 25:32-34.
    • (1997) Analysis Magazine , vol.25 , pp. 32-34
    • Bruchet, A.1    Hochereau, C.2
  • 6
    • 0027692905 scopus 로고
    • Evaluation of the effects of geosmin and 2-methylisoborneol on the histidine dependence of TA98 and TA100 Salmonella typhimurium tester strains
    • Dionigi, C. P., T. E. Lawlor, J. E. McFarland, and P. B. Johnsen. 1993. Evaluation of the effects of geosmin and 2-methylisoborneol on the histidine dependence of TA98 and TA100 Salmonella typhimurium tester strains. Water Resources 27:1615-1618.
    • (1993) Water Resources , vol.27 , pp. 1615-1618
    • Dionigi, C.P.1    Lawlor, T.E.2    McFarland, J.E.3    Johnsen, P.B.4
  • 9
    • 0000208878 scopus 로고
    • Physiological approaches to the management of off-flavors in farm-raised channel catfish, (Ictalurus punctatus)
    • Johnsen, P B., and C. P Dionigi. 1993. Physiological approaches to the management of off-flavors in farm-raised channel catfish, (Ictalurus punctatus). Journal of Applied Aquaculture 3(Part 1):141-162.
    • (1993) Journal of Applied Aquaculture , vol.3 , pp. 141-162
    • Johnsen, P.B.1    Dionigi, C.P.2
  • 10
    • 0001318076 scopus 로고
    • Influence of fat content on the uptake and depuration of the off-flavor metabolite 2-methylisoborneol by channel catfish (Ictalurus punctatus)
    • Johnsen, P B., and S. W. Lloyd. 1992. Influence of fat content on the uptake and depuration of the off-flavor metabolite 2-methylisoborneol by channel catfish (Ictalurus punctatus). Canadian Journal of Fisheries and Aquatic Sciences 49:2406-2411.
    • (1992) Canadian Journal of Fisheries and Aquatic Sciences , vol.49 , pp. 2406-2411
    • Johnsen, P.B.1    Lloyd, S.W.2
  • 11
    • 0030527496 scopus 로고    scopus 로고
    • Effects of temperature on the uptake and depuration of 2-methylisoborneol (MIB) in channel catfish (Ictalurus punctatus)
    • Johnsen, P B., S. W. Lloyd, B. T. Vinyard, and C. P Dionigi. 1996. Effects of temperature on the uptake and depuration of 2-methylisoborneol (MIB) in channel catfish (Ictalurus punctatus). Journal ofthe World Aquaculture Society 27:15-20.
    • (1996) Journal Ofthe World Aquaculture Society , vol.27 , pp. 15-20
    • Johnsen, P.B.1    Lloyd, S.W.2    Vinyard, B.T.3    Dionigi, C.P.4
  • 12
    • 0003168677 scopus 로고
    • Pharmacokinetics and tissue disposition of the off-flavour compound 2- methylisoborneol in the channel catfish (Ictalurus punctatus)
    • Martin, J. F., S. M. Plakas, J. H. Holley, J. V. Kitzman, and A. M. Guarino. 1990. Pharmacokinetics and tissue disposition of the off-flavour compound 2- methylisoborneol in the channel catfish (Ictalurus punctatus). Canadian Journal of Fisheries and Aquatic Sciences 47:544-547.
    • (1990) Canadian Journal of Fisheries and Aquatic Sciences , vol.47 , pp. 544-547
    • Martin, J.F.1    Plakas, S.M.2    Holley, J.H.3    Kitzman, J.V.4    Guarino, A.M.5
  • 13
    • 0001367477 scopus 로고
    • Analysis of combined experiments
    • McIntosh, M. S. 1983. Analysis of combined experiments. Agronomy Journal 75:153-155.
    • (1983) Agronomy Journal , vol.75 , pp. 153-155
    • McIntosh, M.S.1
  • 14
    • 0030791356 scopus 로고    scopus 로고
    • The role of microorganisms in aquaculture ponds
    • Moriarty, D. J. W. 1997. The role of microorganisms in aquaculture ponds. Aquaculture 151:333-349.
    • (1997) Aquaculture , vol.151 , pp. 333-349
    • Moriarty, D.J.W.1
  • 16
    • 0031497787 scopus 로고    scopus 로고
    • Comparison of uptake and depuration of 2-methylisoborneol in male, female, juvenile and 3MC-induced channel catfish Ictalurus punctatus
    • Perkins, E. J., Jr., and D. M. Schlenk. 1997. Comparison of uptake and depuration of 2-methylisoborneol in male, female, juvenile and 3MC-induced channel catfish Ictalurus punctatus. Journal of the World Aquaculture Society 28:158-164.
    • (1997) Journal of the World Aquaculture Society , vol.28 , pp. 158-164
    • Perkins, E.J.1    Schlenk, D.M.2
  • 17
    • 0003163096 scopus 로고
    • The effects of 2-methylisoborneol on cytochrome P450 expression in the channel catfish (Ictaluruspunctatus)
    • Schlenk, D. M. 1994. The effects of 2-methylisoborneol on cytochrome P450 expression in the channel catfish (Ictaluruspunctatus). Aquaculture 120:33-44.
    • (1994) Aquaculture , vol.120 , pp. 33-44
    • Schlenk, D.M.1
  • 18
    • 0029159194 scopus 로고
    • Effects of 2-methylisoborneol (MIB), and ethanol on the expression and activity of cytochrome P450s from the channel catfish
    • Schlenk, D. M., J. J. Ronis, C. Miranda, and D. R. Buhler. 1995. Effects of 2-methylisoborneol (MIB), and ethanol on the expression and activity of cytochrome P450s from the channel catfish. Journal of Fish Biology 46:282-291.
    • (1995) Journal of Fish Biology , vol.46 , pp. 282-291
    • Schlenk, D.M.1    Ronis, J.J.2    Miranda, C.3    Buhler, D.R.4
  • 19
    • 0001586525 scopus 로고
    • Geosmin and 2-methylisoborneol implicated as a cause ofmuddy odor and flavour in commercial fish from Cedar Lake, Manitoba
    • Yurkowski, M., and J. L. Tabachek. 1980. Geosmin and 2-methylisoborneol implicated as a cause ofmuddy odor and flavour in commercial fish from Cedar Lake, Manitoba, Canadian Journal of Fisheries and Aquatic Sciences 37:1449-1450.
    • (1980) Canadian Journal of Fisheries and Aquatic Sciences , vol.37 , pp. 1449-1450
    • Yurkowski, M.1    Tabachek, J.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.