The effect of germination process on the superoxide dismutase-like activity and thiamine, riboflavin and mineral contents of rapeseeds

Food Chemistry

Volumn 99, Issue 3, 2006, Pages 516-520

  Zieliński, Henryk ^a   Frias, Juana ^b   Piskuła, Mariusz K ^a   Kozłowska, Halina ^a   Vidal Valverde, Concepcion ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Germination; Minerals; Rapeseed; Riboflavin; Superoxide dismutase like activity; Thiamin

Indexed keywords

CALCIUM; COPPER; IRON; MAGNESIUM; MANGANESE; MINERAL; PHOSPHATE; RADICAL; RIBOFLAVIN; SODIUM CHLORIDE; SUPEROXIDE; SUPEROXIDE DISMUTASE; THIAMINE;

ARTICLE; BRASSICA; CORRELATION ANALYSIS; CORRELATION FUNCTION; ENZYME ACTIVITY; FOOD QUALITY; GERMINATION; IN VITRO STUDY; MANGO; MOISTURE; RAPESEED;

BRASSICA NAPUS; MANGIFERA INDICA;

EID: 33747460378     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.08.014     Document Type: Article

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