Isolation of individual capsaicinoids from a mixture and their characterization by 13C NMR spectrometry

Talanta

Volumn 70, Issue 2, 2006, Pages 315-322

  Thompson, Robert Q ^a   Pennino, Michael J ^a   Brenner, Michael J ^a   Mehta, Manish A ^a  

^a OBERLIN COLLEGE   (United States)

Author keywords

Argentation SPE; Capsaicinoids; Preparative liquid chromatography; Solid phase extraction (SPE)

Indexed keywords

CARBON; EXTRACTION; LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE; PHASE SEPARATION;

ARGENTATION SPE; CAPSAICINOIDS; PREPARATIVE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION (SPE);

CHEMICAL ENGINEERING;

EID: 33747344222     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2006.02.046     Document Type: Article

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