Discrimination of wheat varieties by simultaneous measurements of oxygen consumption and consistency of flour dough during mixing

Journal of the Science of Food and Agriculture

Volumn 86, Issue 11, 2006, Pages 1688-1698

  Levavasseur, Loïc ^a   Rakotozafy, Lalatiana ^a   Manceau, Elise ^a   Louarme, Loïc ^a   Robert, Hugues ^b   Baret, Jean Luc ^b   Potus, Jacques ^a   Nicolas, Jacques ^a  

^a University of Paris Cité   (France)

^b J Soufflet SA   (France)

Author keywords

Consistency; Discrimination; Lipoxygenase; Mixing; Oxygen; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 33747322845     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2498     Document Type: Conference Paper

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