An efficient two step purification and molecular characterization of β-galactosidases from Aspergillus oryzae

Journal of Molecular Recognition

Volumn 19, Issue 4, 2006, Pages 299-304

  Todorova Balvay, Daniela ^a,c   Stoilova, Ivanka ^b   Gargova, Stoyanka ^b   Vijayalakshmi, Mookambeswaran A ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^c Centre de Recherche de Royallieu ^*  (France)

Author keywords

galactosidase; IMAC; Thermo resistance; Zymographic analysis

Indexed keywords

BETA GALACTOSIDASE;

AFFINITY CHROMATOGRAPHY; ASPERGILLUS ORYZAE; CHEMISTRY; CONFERENCE PAPER; ENZYMOLOGY; GEL CHROMATOGRAPHY; GENETICS; ISOLATION AND PURIFICATION; MUTATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

ASPERGILLUS ORYZAE; BETA-GALACTOSIDASE; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, GEL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; MUTATION; TEMPERATURE;

ASPERGILLUS; ASPERGILLUS ORYZAE;

EID: 33747211490     PISSN: 09523499     EISSN: 10991352     Source Type: Journal    
DOI: 10.1002/jmr.788     Document Type: Conference Paper

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