Methods used to kill fish: Field observations and literature reviewed

Animal Welfare

Volumn 11, Issue 3, 2002, Pages 269-282

  Robb, D H F ^a,b   Kestin, S C ^a,b  

^a CARGILL INC   (United States)

^b NONE

Author keywords

Animal welfare; Fish; Harvest; Killing; Quality; Slaughter

Indexed keywords

ANIMAL WELFARE; ARTICLE; ATLANTIC COD; ATLANTIC HERRING; ATLANTIC SALMON; BASS; BROWN TROUT; CARCASS; CHANNEL CATFISH; CONTROLLED STUDY; EEL; FISH; FOOD INDUSTRY; INTERMETHOD COMPARISON; NONHUMAN; OBSERVATION; QUALITY CONTROL; RAINBOW TROUT; SCIENTIFIC LITERATURE; SEA BREAM; SENSIBILITY; TILAPIA; TIME; TUNA; TURBOT;

ANGUILLIFORMES; ANIMALIA; ARCHOSARGUS RHOMBOIDALIS; CATFISH; CLUPEA HARENGUS; GADUS MORHUA; HYPEROGLYPHE POROSA; ICTALURUS PUNCTATUS; ONCORHYNCHUS MYKISS; SALMO SALAR; SALMO TRUTTA; SALMONIDAE; SCOMBRIDAE GEN. SP.; SCOPHTHALMUS MAXIMUS; TILAPIA;

EID: 0036319889     PISSN: 09627286     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (49)

1. Variations in electrical stunning tong placements and relative consequences in slaughter pigs
2. Operating manual for the product certification schemes for Scottish quality farmed salmon and smoked Scottish quality salmon
3. Slaughtering of Atlantic halibut (Hippoglossus hippoglossus): Effects on quality and storing capacity
4. The effect of slaughter method on the quality of rainbow trout (Salmo gairdneri) during storage on ice
5. A neuropsychological and evolutionary approach to animal consciousness and animal suffering
6. Techniques for stunning channel catfish and their effects on product quality
7. Neufassung des Tierschutzgesetzes
8. The pituitary-interrenal axis as an indicator of stress in fish
9. Potential effects of preslaughter fasting, handling and transport
10. Preference and motivation testing
11. Improving the quality of Australian aquacultured barramundi (Lates calcarifer) through modified harvesting, handling and processing techniques
12. Rested harvest practices: The concept and techniques
13. Tensile properties of white muscle in rested and exhausted chinook salmon (Oncorhynchus tshawytscha)
14. Summary report of trial using chemical explosives
15. Effect of slaughter by removal from water on visual evoked activity in the brain and reflex movement of rainbow trout (Oncorhynchus mykiss)
16. 2, concussion or electrical stunning of rainbow trout (Oncorhynchus mykiss) on fish welfare
17. The effect of two methods of electrical stunning on carcass haemorrhages in trout
18. A simple protocol for assessing brain function in fish and the effectiveness of stunning and killing methods used on fish
19. Care of halibut aboard the fishing vessel
20. Flesh quality in snapper, Pagurus auratus, affected by capture stress
21. Methods of stunning freshwater fish: Impact on meat quality and aspects of animal welfare
22. Effects of various killing procedures and storage temperatures on post-mortem changes in the muscle of horse mackerel
23. Do killing methods affect the quality of Atlantic salmon?
24. Killing methods affecting quality of chilled whole and gutted gilt head bream
25. Some factors affecting the flesh quality of salmonids: Pigmentation, composition and eating quality
26. Commercial slaughter methods used on Atlantic salmon: Determination of the onset of brain failure by electroencephalography
27. Muscle activity at slaughter. I. Changes in flesh colour and gaping in rainbow trout
28. The development of electrical stunning of rainbow trout. Poster presentation at Aquaculture 2000 Conference
29. The relationship between killing methods and quality
30. Humane slaughter
31. Electrical stunning of rainbow trout (Oncorhynchus mykiss): Factors that affect stun duration
32. The effect of slaughtering procedures on bleeding in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)
33. Reducing electrofishing induced injury of rainbow trout
34. Can invertebrates suffer? Or, how robust is argument-by-analogy?
35. 2001 Live-chilling and crowding stress before slaughter of Atlantic salmon
36. Problems of seabass and sea bream quality in the Mediterranean
37. Decapitation and brining: Experimental tests show that after these commercial methods for slaughtering eel Anguilla anguilla (L.), death is not instantaneous
38. Effect of the commercial and experimental slaughter of eels (Anguilla anguilla) on quality and welfare
39. Ethical considerations in the handling and slaughter of farmed fish
40. Welfare of farmed salmon and impact on post harvest quality
41. The welfare of slaughter pigs during transport
42. Meat Science: An Introductory Text
43. Effect of cardiac arrest on exsanguination in pigs
44. Exsanguination of meat animals
45. Effect of lairage time on levels of stress and meat quality in pigs
46. Animal Welfare: A Cool Eye Towards Eden
47. Causes of carcass condemnation at a poultry abattoir