A pilot survey on the freezing point of raw and heat-treated Italian milk

Italian Journal of Food Science

Volumn 9, Issue 3, 1997, Pages 239-248

  Coni, E ^a   Di Pasquale, M ^a   Fava, L ^a   Bocca, A ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Deep freezing; Freezing point; Raw milk; Thermistor cryoscope; UHT milk

Indexed keywords

EID: 0031519982     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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