Effects of storage conditions and fruit processing on the degradation of parathion methyl on apples and lemons

Food Additives and Contaminants

Volumn 20, Issue 4, 2003, Pages 375-379

  Pappas, C ^a   Kyriakidis, N V ^a   Athanasopoulos, P E ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Apples; Insecticide degradation; Insecticide residues; Lemons; Parathion methyl

Indexed keywords

PARATHION METHYL;

ACIDITY; ANALYTIC METHOD; APPLE; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEGRADATION KINETICS; FOOD STORAGE; FREEZING; FRUIT JUICE; GAS CHROMATOGRAPHY; LEMON; NONHUMAN; PRIORITY JOURNAL;

CITRUS; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; FRUIT; HYDROGEN-ION CONCENTRATION; INSECTICIDES; MALUS; METHYL PARATHION;

CITRUS LIMON; MALUS X DOMESTICA;

EID: 0038147139     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000082477     Document Type: Article

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