Biopolymer Interactions in Emulsion Systems: Influences on Creaming, Flocculation, and Rheology

ACS Symposium Series

Volumn 650, Issue , 1996, Pages 197-207

  Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0008123083     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1996-0650.ch016     Document Type: Article

References (30)

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