Quantitative detection of Plesiomonas shigelloides in clam and oyster tissue by PCR

International Journal of Food Microbiology

Volumn 111, Issue 1, 2006, Pages 81-86

  Gu, Weimin ^a   Levin, Robert E ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Clams; Oysters; PCR inhibitors; Plesiomonas shigelloides; Quantitative PCR

Indexed keywords

BOVINE SERUM ALBUMIN; DEOXYRIBONUCLEASE; FORMALDEHYDE; PROTEINASE;

ANIMAL TISSUE; ARTICLE; BACTERIUM DETECTION; CLAM; DNA PURIFICATION; NONHUMAN; OYSTER; PLESIOMONAS SHIGELLOIDES; POLYMERASE CHAIN REACTION;

ANIMALS; BIVALVIA; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; OSTREIDAE; PLESIOMONAS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SHELLFISH;

BIVALVIA; BOS TAURUS; OSTREIDAE; PLESIOMONAS SHIGELLOIDES;

EID: 33747076874     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.05.005     Document Type: Article

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