The use of killer biotyping in an ecological survey of yeast in an old patagonian winery

World Journal of Microbiology and Biotechnology

Volumn 18, Issue 2, 2002, Pages 115-120

  Sangorrín, Marcela ^a,b   Zajonskovsky, Irene ^a   Van Broock, Maria ^a,b   Caballero, Adriana ^a  

^a UNIVERSIDAD NACIONAL DEL COMAHUE   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Indigenous S. cerevisiae; Killer sensitivity; Patagonia; Strain diversity; Winemaking; Winery effect

Indexed keywords

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036125880     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1014417222890     Document Type: Article

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