Integrated membrane processes for the concentration of tomato juice

Desalination

Volumn 148, Issue 1-3, 2002, Pages 73-77

  Bottino, A ^a   Capannelli, G ^a   Turchini, A ^a   Della Valle, P ^b   Trevisan, M ^c  

^a UNIVERSITY OF GENOA   (Italy)

^b ARP   (Italy)

^c UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Clarified serum; Microfiltration; Pulp concentration; Reverse osmosis; Tomato juice

Indexed keywords

MICROFILTRATION; OSMOSIS MEMBRANES; PORE SIZE;

PERMEATE FLUXES;

DESALINATION;

CERAMIC MEMBRANE; FOOD PROCESSING; MEMBRANE; MICROFILTRATION; PLANT EXTRACT; PORE SIZE; REVERSE OSMOSIS;

LYCOPERSICON ESCULENTUM;

EID: 0037056510     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0011-9164(02)00656-2     Document Type: Article

References (9)

1. Membrane processing of fruit juices and beverages: A review
2. Kinetics of lycopene degradation in tomato pulp solids under different processing and storage conditions
3. Antioxidant properties of tomato juice as affected by heating
4. Concentration of tomato juice and other fruit juices by reverse osmosis
5. Hyperfiltration of tomato juice: During long term high temperature testing
6. Hyperfiltration of tomato juice: Pilot plant scale high temperature testing