Production of Alcaligenes faecalis penicillin G acylase in Bacillus subtilis WB600 (pMA5) fed with partially hydrolyzed starch

Enzyme and Microbial Technology

Volumn 39, Issue 4, 2006, Pages 555-560

  Zhang, Min ^a   Shi, Minlong ^a   Zhou, Zheng ^b   Yang, Sheng ^c   Yuan, Zhongyi ^b   Ye, Qin ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b INSTITUTE OF BIOCHEMISTRY AND CELL BIOLOGY   (China)

^c INSTITUTE OF PLANT PHYSIOLOGY AND ECOLOGY   (China)

Author keywords

Bacillus subtilis; Fed batch culture; Penicillin G acylase; pH stat; Starch

Indexed keywords

ENZYMES; HYDROLYSIS; PRODUCTIVITY; VISCOSITY;

BACILLUS SUBTILIS; BATCH CULTURE; FED-BATCH CULTURE; PENICILLIN G ACYLASE; PH-STAT;

STARCH;

AMYLASE; ENZYME; GLUCOSE; PENICILLIN G ACYLASE; STARCH; UNCLASSIFIED DRUG;

ALCALIGENES FAECALIS; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; CARBON SOURCE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; FED BATCH CULTURE; HEAT; HYDROLYSIS; NONHUMAN; PRODUCTIVITY; VISCOSITY;

ALCALIGENES FAECALIS; BACILLUS SUBTILIS;

EID: 33746887410     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.01.011     Document Type: Article

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