Elevated oxidation of docosahexaenoic acid, 22:6 (n - 3), in brain regions of rats undergoing ethanol withdrawal

Neuroscience Letters

Volumn 405, Issue 3, 2006, Pages 172-174

  Milne, Ginger L ^a   Morrow, Jason D ^a   Picklo Sr , Matthew J ^b  

^a VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF NORTH DAKOTA   (United States)

Author keywords

Docosahexaenoic acid; Ethanol; Isoprostanes; Lipid peroxidation; Neuroprostanes; Withdrawal

Indexed keywords

DOCOSAHEXAENOIC ACID; ISOPROSTANE DERIVATIVE; PROSTANOID;

ALCOHOL CONSUMPTION; ALCOHOL WITHDRAWAL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN CORTEX; BRAIN REGION; BRAIN STEM; BRAIN TISSUE; CEREBELLUM; CONTROLLED STUDY; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT;

ANIMALS; BRAIN CHEMISTRY; CENTRAL NERVOUS SYSTEM DEPRESSANTS; DOCOSAHEXAENOIC ACIDS; ETHANOL; ISOPROSTANES; MALE; NEUROPROTECTIVE AGENTS; RATS; RATS, SPRAGUE-DAWLEY; SUBSTANCE WITHDRAWAL SYNDROME;

EID: 33746882444     PISSN: 03043940     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neulet.2006.06.058     Document Type: Article

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