Determination of trace levels of bromate in flour and related foods by ion chromatography

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 15, 2006, Pages 5217-5219

  Shi, Yali ^a   Liang, Lina ^a   Cai, Yaqi ^a   Mou, Shifen ^a  

^a RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

Author keywords

Bromate; Flour; Ion chromatography

Indexed keywords

BROMATE;

ARTICLE; FLOUR; FOOD ANALYSIS; ION EXCHANGE CHROMATOGRAPHY; METHODOLOGY; SENSITIVITY AND SPECIFICITY;

BROMATES; CHROMATOGRAPHY, ION EXCHANGE; FLOUR; FOOD ANALYSIS; SENSITIVITY AND SPECIFICITY;

EID: 33746878180     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0609577     Document Type: Article

References (9)

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