Factors affecting digestibility of barley-based diets for growing pigs

Livestock Science

Volumn 102, Issue 1-2, 2006, Pages 51-59

  McCann, M E E ^a,b   McEvoy, J D G ^a   McCracken, K J ^b  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Barley; Digestibility; Enzyme addition; Heat treatment; Pigs

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; SUS SCROFA;

EID: 33746872167     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livprodsci.2005.11.020     Document Type: Article

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