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Volumn 7, Issue 4, 2006, Pages 127-147

Validating restaurant service quality dimensions

Author keywords

Confirmatory factor analysis; Predictive validity; Restaurants; Service quality

Indexed keywords


EID: 33746856225     PISSN: 15378020     EISSN: 15378039     Source Type: Journal    
DOI: 10.1300/J369v07n04_07     Document Type: Article
Times cited : (23)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.