Integrated large-scale membrane process for producing concentrated fruit juices

Desalination

Volumn 200, Issue 1-3, 2006, Pages 540-542

  Kozák, Áron ^a   Rektor, Attila ^a   Vatai, Gyula ^a  

^a Institute of Data Analytics and Information Systems   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

MEMBRANE;

EID: 33746852446     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2006.03.428     Document Type: Article

References (6)

1. Rektor A., Pap N., Kókai Z., Szabó R., Vatai Gy., and Békássy-Molnár E. Application of membrane filtration methods for must processing and preservation. Desalination 162 (2004) 271-277
2. Kiss I., Vatai Gy., and Bekassy-Molnar E. Must concentrate using membrane technology. Desalination 162 (2004) 295-300
3. Alvarez S., Riera F.A., Alvarez R., Coca J., Cuperus F.P., and Bouwer S.Th. A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate. J. Food Eng. 46 (2000) 109-125
4. Lukanin O.S., Gunko S.M., Bryk M.T., and Nigmatullin R.R. The effect of content of apple juice biopolymers on the concentration by membrane distillation. J. Food Eng. 60 (2003) 275-280
5. Bailey A.F.G., Barbe A.M., Hogan P.A., Johnson R.A., and Sheng J. The effect of ultrafiltration on the subsequent concentration of grape juice by osmotic distillation. J. Membr. Sci. 164 (2000) 195-204
6. Gostoli C. Thermal effects in osmotic distillation. J. Membr. Sci. 163 (1999) 75-91