메뉴 건너뛰기




Volumn 1, Issue 3, 2006, Pages 236-240

The production-influencing factors of extracellular polysaccharide (EPS) from a strain of lactic acid bacteria and EPS extraction

Author keywords

Column chromatography; Extracellular polysaccharide (EPS); Lactic acid bacteria; Thin layer chromatography

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 33746836475     PISSN: 16733509     EISSN: 16733622     Source Type: Journal    
DOI: 10.1007/s11515-006-0028-5     Document Type: Article
Times cited : (4)

References (10)
  • 1
    • 0025167040 scopus 로고
    • Exocellular polysaccharides produced by lactic acid bacteria
    • Cerning J., Exocellular polysaccharides produced by lactic acid bacteria. FEMS Microbiol. Lett., 1990, 87: 113-130
    • (1990) FEMS Microbiol. Lett. , vol.87 , pp. 113-130
    • Cerning, J.1
  • 2
    • 0032921650 scopus 로고    scopus 로고
    • Heteropolysaccharides from lactic acid bacteria
    • De Vuyst L. and Degeest B., Heteropolysaccharides from lactic acid bacteria. FEMS Microbiology Reviews, 1999, 23(2): 153-177
    • (1999) FEMS Microbiology Reviews , vol.23 , Issue.2 , pp. 153-177
    • De Vuyst, L.1    Degeest, B.2
  • 3
    • 33746830239 scopus 로고    scopus 로고
    • Exopolysaccharide I (EPS I) purified from a strain of lactic acid bacterium Z222 and studying on the effect of EPS I on the immunofunction of mice planted with S180
    • Gu X. M., Kong J., Wang F. S., Ma G. R., Exopolysaccharide I (EPS I) purified from a strain of lactic acid bacterium Z222 and studying on the effect of EPS I on the immunofunction of mice planted with S180. Acta Microbiologica Sinica, 2003, 43(2): 251-256
    • (2003) Acta Microbiologica Sinica , vol.43 , Issue.2 , pp. 251-256
    • Gu, X.M.1    Kong, J.2    Wang, F.S.3    Ma, G.R.4
  • 4
    • 33746785420 scopus 로고    scopus 로고
    • The researching aspect of lactic acid bacteria exopolysaccharide
    • Li Q. Y. and Xia W. S., The researching aspect of lactic acid bacteria exopolysaccharide. Food and Fermentation Industries, 2003, 29(5): 86-90
    • (2003) Food and Fermentation Industries , vol.29 , Issue.5 , pp. 86-90
    • Li, Q.Y.1    Xia, W.S.2
  • 6
    • 0036097911 scopus 로고    scopus 로고
    • Effect of medium supplementation on exopolysaccharide production by Lactobacilus rhamnosus RW-9595M in whey permeate
    • Macedo M. G., Lacroix C., Gardner N. J., Champagne C. P., Effect of medium supplementation on exopolysaccharide production by Lactobacilus rhamnosus RW-9595M in whey permeate. International Dairy Journal, 2002, 12: 419-426
    • (2002) International Dairy Journal , vol.12 , pp. 419-426
    • Macedo, M.G.1    Lacroix, C.2    Gardner, N.J.3    Champagne, C.P.4
  • 9
    • 33746812901 scopus 로고    scopus 로고
    • The studies on exopolysaccharides produced by lactic acid bacteria
    • Zhong Y. L., Peng Z. Y., Zhao M. M., The studies on exopolysaccharides produced by lactic acid bacteria. China Dairy Industry, 1999, 27(4): 7-10
    • (1999) China Dairy Industry , vol.27 , Issue.4 , pp. 7-10
    • Zhong, Y.L.1    Peng, Z.Y.2    Zhao, M.M.3
  • 10
    • 1542544453 scopus 로고    scopus 로고
    • Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275
    • Zisu B. and Shah N. P., Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275. Journal of Dairy Science, 2003, 86(11): 3405-3415
    • (2003) Journal of Dairy Science , vol.86 , Issue.11 , pp. 3405-3415
    • Zisu, B.1    Shah, N.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.