The British Journal of Nutrition, an international journal that continues to develop

British Journal of Nutrition

Volumn 96, Issue 1, 2006, Pages 1-3

  Calder, Philip C ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AUTHOR; CITATION ANALYSIS; EDITORIAL; INFORMATION RETRIEVAL; INTERNET; MEDICAL INFORMATION; MEDICAL LITERATURE; NUTRITIONAL SCIENCE; ONLINE SYSTEM; PUBLICATION; UNITED KINGDOM;

EID: 33746766229     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20061881     Document Type: Editorial

References (18)

1. 13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men. Br J Nutr 90, 311-321.
2. Calder PC (2006) Carpe diem. Br J Nutr 95, 1-4.
3. Flint A, Moller BK, Raben A, Pedersen D, Tetens I, Holst JJ & Astrup A (2004) The use of glycaemic index tables to predict glycaemic index of composite breakfast meals. Br J Nutr 91, 979-989.
4. Harrold JA & Williams G (2003) The cannabinoid system: a role in both the homeostatic and hedonic control of eating? Br J Nutr 90, 729-734.
5. Holven KB, Haugstad TS, Holm T, Aukrust P, Ose L & Nenseter MS (2003) Folic acid treatment reduces elevated plasma levels of asymmetric dimethylarginine in hyperhomocysteinaemic subjects. Br J Nutr 89, 359-363.
6. Kay CD, Mazza G, Holub BJ & Wang J (2004) Anthocyanin metabolites in human urine and serum. Br J Nutr 91, 933-942.
7. Magee PJ & Rowland IR (2004) Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer. Br J Nutr 91, 513-531.
8. Rayman MP (2004) The use of high-selenium yeast to raise selenium status: how does it measure up? Br J Nutr 92, 557-573.
9. Trayhurn P (2002) Citations and 'impact factor' - the Holy Grail. Br J Nutr 88, 1-2.
10. Trayhurn P (2003) Recently highly cited articles in the British Journal of Nutrition. Br J Nutr 90, 1-2.
11. Trayhurn P (2004) Recently highly cited articles in the British Journal of Nutrition (including Supplements): an update. Br J Nutr 92, 1-3.
12. Trayhurn P (2005) Tempus fugit - evolution and current impact of the British Journal of Nutrition. Br J Nutr 94, 299-301.
13. Trayhurn P & Wood IS (2004) Adipokines: inflammation and the pleiotropic role of white adipose tissue. Br J Nutr 92, 347-355.
14. Trebble T, Arden NK, Stroud MA, Wootton SA, Burdge GC, Miles EA, Ballinger AB, Thompson RL & Calder PC (2003) Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation. Br J Nutr 90, 405-412.
15. Tully AM, Roche HM, Doyle R, Fallon C, Bruce I, Lawlor B, Coakley D & Gibney MJ (2003) Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study. Br J Nutr 89, 483-489.
16. Whanger PD (2004) Selenium and its relationship to cancer: an update. Br J Nutr 91, 11-28.
17. Wood IS & Trayhurn P (2003) Glucose transporter (GLUT and SGLT): expanded families of sugar transport proteins. Br J Nutr 89, 3-9.
18. Zitterman A (2003) Vitamin D in preventive medicine: are we ignoring the evidence? Br J Nutr 89, 552-572.