In situ ESEM examination of microstructural changes of an apple tissue sample undergoing low-pressure air-drying followed by wetting

Drying Technology

Volumn 24, Issue 8, 2006, Pages 965-972

  Chen, Xiao ^a   Chiu, Yu ^a   Lin, Sean ^a   James, Bryony ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Apple tissue; Environmental scanning electron microscopy; Low pressure drying; Microstructure

Indexed keywords

BOILING LIQUIDS; BUBBLE FORMATION; FRUITS; MICROSTRUCTURE; PRESSURE CONTROL; SCANNING ELECTRON MICROSCOPY; WETTING;

AIR-DRYING; APPLE TISSUE; ENVIRONMENTAL SCANNING ELECTRON MICROSCOPY; LOW PRESSURE DRYING;

DRYING;

BOILING LIQUIDS; BUBBLE FORMATION; DRYING; FRUITS; MICROSTRUCTURE; PRESSURE CONTROL; SCANNING ELECTRON MICROSCOPY; WETTING;

EID: 33746502574     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930600776084     Document Type: Article

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