Identification of monomenthyl succinate in natural mint extracts by LC-ESI-MS-MS and GC-MS

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 13, 2006, Pages 4814-4819

  Marin, Christophe ^a   Schippa, Christine ^a  

^a V Mane Fils SA   (France)

Author keywords

Cooling agent; Fluorinated solvent; HFC 134 a; Mentha piperita; Mentha spicata; Methyl menthyl succinate; Monomenthyl succinate

Indexed keywords

PLANT EXTRACT; SUCCINIC ACID DERIVATIVE; SUCCINIC ACID METHYL ESTER;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MENTHA;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MENTHA; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SUCCINATES;

MENTHA; MENTHA SPICATA; MENTHA X PIPERITA;

EID: 33746476483     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060729c     Document Type: Article

References (18)

1. Hensel, H.; Zotterman, Y. The effect of menthol on the thermoreceptors. Acta Physiol. Scand. 1951, 24, 27-34.
2. Schafer, K.; Braun, H. A.; Hensel, H. Static and dynamic activity of cold receptors at various calcium levels. J. Neurophysiol. 1982, 47, 1017-1027.
3. Schafer, K.; Braun, H. A.; Isenberg C. Effect of menthol on cold receptor activity. J. Gen. Physiol. 1986, 88, 757-776.
4. Clark, G. S. Menthol. Perfumer Flavorist 1998, 23, 33-46.
5. Watson, H. R.; Hems, R.; Rowsell, D. G.; Spring D. J. New compounds with the menthol cooling effect J. Soc. Cosmet. Chem. 1978, 29, 185-200.
6. Ottinger, H.; Soldo, T.; Hofmann, T. J. Agric. Food Chem. 2001, 49, 5383-5390.
7. Mane, J. M.; Ponge, J. L. Coolant compositions. US Patent 5,725,865, 5,843,466, and 5,752,529 to V. Mane Fils S. A. 1998.
8. Pelan, B. M. C.; Vermeulen, C. J.; Wemmenhoven, B. WO 2003/043431 to Unilever N. V.
9. Grainger, B. T.; Kleinhenz R. J.; Christensen G. W. US Patent 6,365,215 to International Flavors and Fragrances Inc., 2002.
10. Watson, H. R.; Roswell D. G.; Spring, D. J. US Patent 4,150,052 to WilkinsonSword Ldt, 1979.
11. Grub, H.; Pelzer, R.; Hopp, R.; Emberger, R.; Bertram, H. J. US Patent 5,266,592 to Haarmer and Reimer GmbH, 1993.
12. Greenberg, M. J. Preparation of menthone ketals for use as flavour enhancers. EP 485170 to Wrigley, 1991.
13. Erman, M. Progress in physiological cooling agents. Perfumer Flavorist 2004, 29, 34-50.
14. Hiserodt, R. D.; Adedeji, J.; John, T. V.; Dewis, M. L. J. Agric. Food Chem. 2004, 52, 3536-3541.
15. Hiserodt, R. D.; Adedeji, J.; John, T. V., Eckert, M. EP 1 518 466 A1, to International Flavors and Fragrances Inc. 2004.
16. De Boer, Th. J.; Backer, H. J. Diazomethane. Organic Syntheses; Wiley: New York, 1963; Collect. Vol. 4, pp 250-253.
17. Lombardi, P. A rapid, safe and convenient procedure for the preparation and use of diazomethane. Chem. Ind. 1990, 708.
18. Caporal-Gautier, J.; Nivet, J. M.; Algranti, P. Guide de validation analytique. S. T. P. Pharma Pratiques 1992, 2, 205-226.