Using epidemiological models to estimate the health effects of diet behaviour change: The example of tailored fruit and vegetable promotion

Public Health Nutrition

Volumn 9, Issue 4, 2006, Pages 415-420

  Veerman, J Lennert ^a   Barendregt, Jan J ^a,b   Mackenbach, Johan P ^a   Brug, Johannes ^a  

^a ERASMUS MEDICAL CENTER   (Netherlands)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Evaluation; Fruits and vegetables; Modelling

Indexed keywords

ARTICLE; BEHAVIOR; BEHAVIOR CHANGE; CARDIOVASCULAR DISEASE; COMPUTER AIDED DESIGN; EPIDEMIOLOGY; EVALUATION; FOOD INTAKE; FRUIT; HEALTH EDUCATION; HEALTH SURVEY; HUMAN; LIFE EXPECTANCY; LIFE TABLE; MORTALITY; NETHERLANDS; NUTRITION; NUTRITION EDUCATION; OUTCOME ASSESSMENT; PRIORITY JOURNAL; VEGETABLE;

ACTUARIAL ANALYSIS; ADULT; AGED; CARDIOVASCULAR DISEASES; CHRONIC DISEASE; DIET; FEMALE; FRUIT; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; LIFE EXPECTANCY; LIFE TABLES; MALE; MIDDLE AGED; MODELS, BIOLOGICAL; MORTALITY; NEOPLASMS; OBESITY; RISK FACTORS; VEGETABLES;

EID: 33746427450     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2005873     Document Type: Article

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