Changes in hydrophilic antioxidant activity in Avena sativa and Triticum aestivum leaves of different age during de-etiolation and high-light treatment

Journal of Plant Research

Volumn 119, Issue 4, 2006, Pages 321-327

  Cano, Antonio ^a   Hernández Ruiz, Josefa ^a   Arnao, Marino B ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Antioxidant activity; Ascorbic acid; De etiolation; Light stress; Oat; Wheat

Indexed keywords

ANTIOXIDANT;

ARTICLE; CHEMISTRY; LIGHT; METABOLISM; OAT; PLANT LEAF; TIME; WHEAT;

ANTIOXIDANTS; AVENA SATIVA; LIGHT; PLANT LEAVES; TIME FACTORS; TRITICUM;

AVENA SATIVA; TRITICUM AESTIVUM; VIRIDIPLANTAE;

EID: 33746423471     PISSN: 09189440     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10265-006-0275-1     Document Type: Article

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