The production of cyclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxins by Aspergillus flavus as affected by water activity and temperature on maize grains

Mycopathologia

Volumn 136, Issue 2, 1996, Pages 103-108

  Gqaleni, N ^a,c   Smith, J E ^a   Lacey, J ^b   Gettinby, G ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

^b ROTHAMSTED RESEARCH   (United Kingdom)

^c UNIVERSITY OF NATAL   (South Africa)

Author keywords

Aflatoxins; Aspergillus flavus; Cyclopiazonic acid; Factorial design; Maize; Penicillium commune

Indexed keywords

ASPERGILLUS FLAVUS; PENICILLIUM; PENICILLIUM COMMUNE; ZEA MAYS;

EID: 0030428758     PISSN: 0301486X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00437503     Document Type: Article

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