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Volumn 5, Issue 3, 2006, Pages 167-196

Tourism and hospitality higher education in Taiwan: Past, present, and future

Author keywords

Higher education; Hospitality; Hospitality education; Tourism; Tourism education

Indexed keywords


EID: 33746389695     PISSN: 15313220     EISSN: 15313239     Source Type: Journal    
DOI: 10.1300/J172v05n03_01     Document Type: Article
Times cited : (27)

References (14)
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  • 2
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    • The importance of examining philosophical relationships between tourism and hospitality curricula
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  • 3
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    • Stakeholders and tourism education: Curriculum planning using a quality management framework
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    • Cooper, C.1    Westlake, J.2
  • 4
    • 4444318072 scopus 로고    scopus 로고
    • Curriculum analysis of foods and beverage management in technological and vocational education
    • Horng, J. (2004). Curriculum analysis of foods and beverage management in technological and vocational education. Asia Pacific Journal of Tourism Research, 9(2), 107-119.
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    • Horng, J.1
  • 5
    • 33746453269 scopus 로고    scopus 로고
    • The development of Taiwan's hospitality education from the hospitality education models in the U.S. and Australia
    • Horng, J. (2003). The development of Taiwan's hospitality education from the hospitality education models in the U.S. and Australia. Journal of Taiwan Normal University Education, 48(2), 125-150.
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    • Horng, J.1
  • 6
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    • Competency analysis profile of F&B managers in international hotel managers in Taiwan
    • Horng, J. & Wang, L. (2003). Competency analysis profile of F&B managers in international hotel managers in Taiwan. Asia Pacific Journal of Tourism Research, 8(1), 26-36.
    • (2003) Asia Pacific Journal of Tourism Research , vol.8 , Issue.1 , pp. 26-36
    • Horng, J.1    Wang, L.2
  • 7
    • 33746427982 scopus 로고    scopus 로고
    • Competency analysis profile of managers of chain restaurants
    • Horng, J. & Wu, B. (2002). Competency analysis profile of managers of chain restaurants. Journal of Chinese Home Economics, 32, 1-15.
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    • Horng, J.1    Wu, B.2
  • 8
    • 4444268703 scopus 로고    scopus 로고
    • The curriculum reform and trends of hospitality higher education development in United States
    • In Taipei: National Taiwan Normal University
    • Hsu, C. H. C. (2002). The curriculum reform and trends of hospitality higher education development in United States. In Proceedings of 2002 Hospitality Education International Conference (pp. 41-46). Taipei: National Taiwan Normal University.
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  • 10
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    • Toward a cross-cultural diversity perspective in hospitality curriculum development
    • Mok, C., & Noriega, P. (1999). Toward a cross-cultural diversity perspective in hospitality curriculum development. Journal of Hospitality & Tourism Education, 11(1), 30-34.
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    • Mok, C.1    Noriega, P.2
  • 11
    • 4344628991 scopus 로고    scopus 로고
    • Future of hotel education: Required skills and knowledge for graduate of U.S. hospitality programs beyond the year 2000 - Part one
    • Nelson, A. A., & Dopson, L. (2001). Future of hotel education: Required skills and knowledge for graduate of U.S. hospitality programs beyond the year 2000 - Part one. Journal of Hospitality & Tourism Education, 13(5), 58-66.
    • (2001) Journal of Hospitality & Tourism Education , vol.13 , Issue.5 , pp. 58-66
    • Nelson, A.A.1    Dopson, L.2
  • 12
    • 33746402415 scopus 로고    scopus 로고
    • Update of the chronological development, enrollment patterns, and education models of four-year, master's and doctoral hospitality programs in the United State
    • Rappole, L. C. (2000). Update of the chronological development, enrollment patterns, and education models of four-year, master's and doctoral hospitality programs in the United State. Journal of Hospitality & Tourism Education, 12(3), 24-27.
    • (2000) Journal of Hospitality & Tourism Education , vol.12 , Issue.3 , pp. 24-27
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  • 13
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    • Vocational education: Challenges for hospitality management in the new millennium
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    • (1999) International Journal of Contemporary Hospitality Management , vol.11 , Issue.4 , pp. 186-191
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  • 14
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    • Supply and demand for hospitality/tourism management faculty in the United States
    • Tepeci, M., Seo, W.S., Upneja, A., & DeMicco, F. (2002). Supply and demand for hospitality/tourism management faculty in the United States. Journal of Hospitality & Tourism Education, 14(2), 38-45.
    • (2002) Journal of Hospitality & Tourism Education , vol.14 , Issue.2 , pp. 38-45
    • Tepeci, M.1    Seo, W.S.2    Upneja, A.3    DeMicco, F.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.