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Volumn 13, Issue 6, 2001, Pages 310-315

Challenges in international hospitality management education

Author keywords

Hospitality industry; Training

Indexed keywords


EID: 85032069337     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/EUM0000000005967     Document Type: Article
Times cited : (61)

References (16)
  • 2
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    • Benchmarking hospitality management curricula: a comparison of top US programs
    • CHRIE, Washington DC
    • Bartlett, A.L., Upneja, A. and Lubetkin, M.E. (1998), “Benchmarking hospitality management curricula: a comparison of top US programs”, Journal of Hospitality and Tourism Education, Vol. 10 No. 3, CHRIE, Washington DC, pp. 41-6.
    • (1998) Journal of Hospitality and Tourism Education , vol.10 , pp. 41-46
    • Bartlett, A.L.1    Upneja, A.2    Lubetkin, M.E.3
  • 3
    • 84986075117 scopus 로고    scopus 로고
    • The challenge and the opportunity facing the hospitality industry
    • in Kotas, R., Teare, R., Logie, J., Jayawardena, C. and Bowen, J. (Eds), HCIMA/Cassell, London
    • Battersby, D. (1996), “The challenge and the opportunity facing the hospitality industry”, in Kotas, R., Teare, R., Logie, J., Jayawardena, C. and Bowen, J. (Eds), The International Hospitality Business, HCIMA/Cassell, London, pp. 107-11.
    • (1996) The International Hospitality Business , pp. 107-111
    • Battersby, D.1
  • 7
    • 84986068947 scopus 로고    scopus 로고
    • The strategic power of partnerships for university hospitality and tourism management programmes
    • CHRIE, Washington DC
    • DeMicco, F.J. and Williams, J.A. (1999), “The strategic power of partnerships for university hospitality and tourism management programmes”, Journal of Hospitality and Tourism Education, Vol. No. 2/3, CHRIE, Washington DC pp. 75-8.
    • (1999) Journal of Hospitality and Tourism Education , vol.2-3 , pp. 75-78
    • DeMicco, F.J.1    Williams, J.A.2
  • 8
    • 84986062471 scopus 로고
    • Cultural dimensions in developing human resources
    • in Ruddy (Ed.), PATA, Singapore
    • Gee, C. (1993), “Cultural dimensions in developing human resources”, in Ruddy (Ed.), PATA/WTO Human Resources for Tourism Conference Proceedings, PATA, Singapore, pp. 80-5.
    • (1993) PATA/WTO Human Resources for Tourism Conference Proceedings , pp. 80-85
    • Gee, C.1
  • 11
    • 84986175999 scopus 로고    scopus 로고
    • An outlook on the past, present and future of travel education
    • CHRIE, Washington DC
    • Johanson, M. (1999), “An outlook on the past, present and future of travel education”, Journal of Hospitality and Tourism Education, Vol. 11 No. 4, CHRIE, Washington DC, pp. 5-8.
    • (1999) Journal of Hospitality and Tourism Education , vol.11 , pp. 5-8
    • Johanson, M.1
  • 12
    • 84965372445 scopus 로고
    • Hospitality management education: here today, gone tomorrow
    • Lewis, R.C. (1993), “Hospitality management education: here today, gone tomorrow”, Hospitality Research Journal, Vol. 17 No. 1, pp. 273-83.
    • (1993) Hospitality Research Journal , vol.17 , pp. 273-283
    • Lewis, R.C.1
  • 13
    • 85016229165 scopus 로고    scopus 로고
    • Integrating ethics into hospitality curriculum
    • CHRIE, Washington DC
    • Martin, L.J. (1998), “Integrating ethics into hospitality curriculum”, Journal of Hospitality and Tourism Education, Vol. 10, No. 2, CHRIE, Washington DC, pp. 22-5.
    • (1998) Journal of Hospitality and Tourism Education , vol.10 , pp. 22-25
    • Martin, L.J.1
  • 14
    • 84970155122 scopus 로고
    • Hospitality education 2005: curricular and programmatic trends
    • Pavesic, D.V. (1993), “Hospitality education 2005: curricular and programmatic trends”, Hospitality Research Journal, Vol. 17 No. 1, pp. 285-94.
    • (1993) Hospitality Research Journal , vol.17 , pp. 285-294
    • Pavesic, D.V.1
  • 16
    • 0002416601 scopus 로고
    • In search of hospitality curriculum relevance for the 1990's
    • Umbreit, W.T. (1992), “In search of hospitality curriculum relevance for the 1990's”, Hospitality and Tourism Educator, Vol. 5 No. 1, pp. 71-4.
    • (1992) Hospitality and Tourism Educator , vol.5 , pp. 71-74
    • Umbreit, W.T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.