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Angewandte Chemie - International Edition

Volumn 45, Issue 24, 2006, Pages 4007-4011

The direct formation of glycosyl thiols from reducing sugars allows one-pot protein glycoconjugation

(3) Bernardes, Gonçalo J L a Gamblin, David P a Davis, Benjamin G a

a UNIVERSITY OF OXFORD (United Kingdom)

Author keywords

Carbohydrates; Glycoproteins; Glycosyl thiols; Lawesson reagent; Protein modifications

Indexed keywords

CARBOHYDRATES; PROTEINS; SUGARS;

GLYCOPROTEINS; GLYCOSYL THIOLS; LAWESSON REAGENT; PROTEIN MODIFICATIONS;

AROMATIC POLYMERS;

1,4-DIOXANE; 2,4 BIS(4 METHOXYPHENYL) 1,3,2,4 DITHIADIPHOSPHETANE 2,4 DISULFIDE; 2,4-BIS(4-METHOXYPHENYL)-1,3,2,4-DITHIADIPHOSPHETANE-2,4-DISULFIDE; CARBOHYDRATE; DIOXANE; DIOXANE DERIVATIVE; PHOSPHOROTHIOIC ACID DERIVATIVE; SUBTILISIN; THIOL DERIVATIVE;

ARTICLE; CHEMISTRY; GLYCOSYLATION;

CARBOHYDRATES; DIOXANES; GLYCOSYLATION; ORGANOTHIOPHOSPHORUS COMPOUNDS; SUBTILISIN; SULFHYDRYL COMPOUNDS;

EID: 33746294817 PISSN: 14337851 EISSN: None Source Type: Journal
DOI: 10.1002/anie.200600685 Document Type: Article

Times cited : (110)

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