Effect of time/temperature treatment parameters on depolymerization of chitosan

Journal of Applied Polymer Science

Volumn 87, Issue 12, 2003, Pages 1890-1894

  No, Hong Kyoon ^a   Nah, Jae Woon ^b   Meyers, Samuel P ^c  

^a Catholic University of Daegu   (South Korea)

^b Sunchon National University   (South Korea)

^c LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Autoclaving; Chitosan; Depolymerization; Molecular weight; Viscosity

Indexed keywords

ACETIC ACID; AUTOCLAVES; CHITIN; DEPOLYMERIZATION; HYDROGEN PEROXIDE; HYDROLYSIS; MOLECULAR WEIGHT; SOLVENTS; THERMAL EFFECTS; VISCOSITY;

AUTOCLAVING PROCESS; BIOPOLYMER CHITOSAN; CHITOSAN; DEACETYLATION;

BIOPOLYMERS;

AUTOCLAVE; CHITOSAN; MOLECULAR WEIGHT; VISCOSITY;

EID: 0037459742     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/app.11628     Document Type: Article

References (28)

1. Knorr, D. Food Technol 1984, 38, 85.
2. Muzzarelli, R. A. A. Natural Chelating Polymers; Pergamon Press: Oxford, U.K., 1973.
3. Sandford, P. A.; Hutchings, G. P. In Industrial Polysaccharides: Genetic Engineering, Structure/Property Relations and Applications; Yalpani, M., Ed.; Elsevier: Amsterdam, 1987; pp 363-376.
4. No, H. K.; Meyers, S. P. J Aquat Food Prod Technol 1995, 4, 27.
5. Sugano, M.; Yoshida, K.; Hashimoto, M.; Enomoto, K.; Hirano, S. In Advances in Chitin and Chitosan. Proceedings from the 5th International Conference on Chitin and Chitosan; Brine, C. J., Sandford, P. A., Zikakis, J. P., Eds.; Elsevier: London, 1992; pp 472-478.
6. Van Ornum, J. INFOFISH Int 1992, 6, 48.
7. Kendra, D. F.; Hadwiger, C. A. Exp Mycol 1984, 8, 276.
8. Sekiguchi, S.; Miura, Y.; Kaneko, H; Nishimura, S. I.; Nishi, N; Iwase, M; Tokura, S. In Food Hydrocolloids: Structures, Properties, and Functions; Nishinari, K., Doi, E., Eds.; Plenum Press: New York, 1994; pp 71-76.
9. Uchida, Y.; Izume, M.; Ohtakara, A. In Chitin and Chitosan: Sources, Chemistry, Biochemistry, Physical Properties and Applications; Skjåk-Bræ, G., Anthonsen, T., Sandford, P., Eds.; Elsevier: London, 1989; pp 373-382.
10. Tokoro, A.; Tatewaki, N.; Suzuki, K.; Mikami, T.; Suzuki, S; Suzuki, M. Chem Pharmeceut Bull 1988, 36, 784.
11. Cho, H. R.; Chang, D. S.; Lee, W. D.; Jeong, E. T.; Lee, E. W. Korean J Food Sci Technol 1998, 30, 817.
12. Muzzarelli, R. A. A.; Tomasetti, M.; Ilari, P. Enzyme Microb Technol 1994, 16, 110.
13. Muzzarelli, R. A. A.; Xia, W.; Tomasetti, M.; Ilari, P. Enzyme Microb Technol 1995, 17, 541.
14. Mei,Y.; Changhu, X.; Yu, F.; Fangqiang, S. In Proceedings of International Symposium on Progress and Prospect of Marine Biotechnology; Xu, H. S., Colwell, R. R., Eds.; China Ocean Press: Qingdao, China, 1998; pp 232-236.
15. Nordtveit, R. J.; Vårum, K. M.; Smidsroød, O. Carbohydr Polym 1994, 23, 253.
16. Nordtveit, R. J.; Vårum, K. M.; Smidsroød, O. Carbohydr Polym 1996, 29, 163.
17. Tsai, G. J.; Wu, Z. Y.; Su, W. H. J Food Prot 2000, 63, 747.
18. Izume, M; Ohtakara, A. Agric Biol Chem 1987, 51, 1189.
19. Domard, A.; Cartier, N. Int J Biol Macromol 1989, 11, 297.
20. Horowitz, S. T.; Roseman, S.; Blumenthal, H. J. J Am Chem Soc 1957, 79, 5046.
21. Allan, G. G.; Peyron, M. Carbohydr Res 1995, 277, 257.
22. Allan, G. G.; Peyron, M. Carbohydr Res 1995, 277, 273.
23. Peniston, Q. P.; Johnson, E. L. U.S. Pat. 3,922,260 (1975).
24. Hasegawa, M.; Isogai, A.; Onabe, F. Carbohydr Polym 1993, 20, 279.
25. Toei, K.; Kohara, T. Anal Chim Acta 1976, 83, 59.
26. Bough, W. A.; Shewfelt, A. L.; Salter, W. L. Poult Sci 1975, 54, 992.
27. No, H. K.; Meyers, S. P. J Agric Food Chem 1989, 37, 580.
28. Choi, G. J.; Kim, H. S.; Sim, S. J.; Kim, Y. D.; Woo, K. J.; Cho, Y. S. J Chitin Chitosan 1999, 4, 90.