Effects of diet and larval trematode parasitism on lipids in snails as determined by thin-layer chromatography

Journal of Planar Chromatography - Modern TLC

Volumn 19, Issue 109, 2006, Pages 180-186

  Bandstra, Sharon R ^a   Fried, Bernard ^a   Sherma, Joseph ^a  

^a LAFAYETTE COLLEGE   (United States)

Author keywords

Diet; HPTLC; Larval trematode parasitism; Lipids; Snails; Thin layer chromatography (TLC)

Indexed keywords

BIOLOGY; CHEMICAL ANALYSIS; PHOSPHOLIPIDS; SEPARATION;

GASTROPOD MOLLUSCS; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY (HPTLC); LARVAL TREMATODE PARASITISM; NEUTRAL LIPIDS; SNAILS;

THIN LAYER CHROMATOGRAPHY;

LIPID; PHOSPHOLIPID DERIVATIVE; REAGENT;

ANALYTIC METHOD; BIOMPHALARIA GLABRATA; DENSITOMETRY; ECHINOSTOMA; GASTROPOD; LARVA; LIPID ANALYSIS; LIPID DIET; MOLLUSC; NONHUMAN; PARASITISM; PHASE SEPARATION; QUANTITATIVE ANALYSIS; REVIEW; SCHISTOSOMA MANSONI; SNAIL; SOLVENT EXTRACTION; SPECIES DIFFERENCE; THIN LAYER CHROMATOGRAPHY; TREMATODE;

EID: 33746233413     PISSN: 09334173     EISSN: None     Source Type: Journal    
DOI: 10.1556/JPC.19.2006.3.1     Document Type: Review

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