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Volumn 24, Issue 10, 2001, Pages 1467-1478
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HPTLC analysis of tissue and blood of Biomphalaria glabrata snails to assess the effects of a diet of Romaine lettuce leaf versus midrib on the concentrations of lipids, pigments, and carbohydrates
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Author keywords
[No Author keywords available]
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Indexed keywords
BIOASSAY;
BLOOD;
CARBOHYDRATES;
LIPIDS;
NUTRITION;
PIGMENTS;
THIN LAYER CHROMATOGRAPHY;
TISSUE;
OPTIMAL GROWTH;
CHROMATOGRAPHIC ANALYSIS;
CARBOHYDRATE;
LIPID;
PIGMENT;
ANIMAL TISSUE;
ARTICLE;
BIOASSAY;
BIOMPHALARIA GLABRATA;
CARBOHYDRATE ANALYSIS;
CHEMICAL COMPOSITION;
CONCENTRATION (PARAMETERS);
GROWTH;
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY;
LETTUCE;
LIPID ANALYSIS;
NONHUMAN;
PROTEIN ANALYSIS;
SNAIL;
VEGETARIAN DIET;
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EID: 0034940709
PISSN: 10826076
EISSN: None
Source Type: Journal
DOI: 10.1081/JLC-100103923 Document Type: Article |
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Times cited : (7)
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References (11)
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