Effects of restricted food intake on neutral lipid and free fatty acid levels in the digestive gland-gonad complex and faeces of Biomphalaria glabrata (Gastropoda)

Biomedical Chromatography

Volumn 10, Issue 4, 1996, Pages 186-188

  Conaway, Concetta A ^a   Fried, Bernard ^a   Sherma, Joseph ^a  

^a LAFAYETTE COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE COMPOUNDS; FATTY ACIDS; GLYCEROL; LIPIDS; MOLLUSCS; POTASSIUM COMPOUNDS; THIN LAYER CHROMATOGRAPHY;

AD LIBITUM; BIOMPHALARIA GLABRATA; DIGESTIVE GLAND-GONAD COMPLEXES; FOOD INTAKE; FREE FATTY ACID; GASTROPODA; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; NEUTRAL LIPID; RESTRICTED FOODS; TRIACYLGLYCEROLS;

LETTUCE;

CHLOROFORM; FATTY ACID; LIPID; METHANOL; POTASSIUM CHLORIDE; STEROL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; BIOMPHALARIA GLABRATA; CONTROLLED STUDY; DENSITOMETRY; DIET RESTRICTION; DIGESTION; EXTRACTION; FECES ANALYSIS; FOOD INTAKE; GASTROPOD; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; NONHUMAN;

ANIMALIA; BIOMPHALARIA GLABRATA; GASTROPODA; LACTUCA;

EID: 0030014112     PISSN: 02693879     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-0801(199607)10:4<186::AID-BMC582>3.0.CO;2-6     Document Type: Article

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5. Higgs, M., Sherma, J. and Fried, B. (1990). J. Planar Chromatogr. Mod. TLC 3, 38.
6. Masterson, C., Fried, B. and Sherma, J. (1993). Microchem. J. 47, 134.
7. Perez, M., Fried, B. and Sherma, J. (1994). J. Planar Chromatogr. Mod. TLC 7, 340.
8. Thompson, S. and Mejia-Scales, V. (1993). Veliger 36, 425.