Adolescent eating behavior regarding fruit and vegetable intakes;Comportamento alimentar de adolescentes em relação ao consumo de frutas e verduras

Revista de Nutricao

Volumn 19, Issue 3, 2006, Pages 331-340

  Toral, Natacha ^a   Slater, Betzabeth ^b   Cintra, Isa De Pádua ^c   Fisberg, Mauro ^c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Faculdade Saude Publica   (Brazil)

^c FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Adolescent; Adolescent behavior; Food consumption; Nutritional status

Indexed keywords

ADOLESCENCE; ADOLESCENT; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; BRAZIL; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD GUIDE PYRAMID; FOOD INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; NUTRITIONAL DISORDER; NUTRITIONAL STATUS; OBESITY; QUESTIONNAIRE; VEGETABLE;

EID: 33746211188     PISSN: 14155273     EISSN: 14155273     Source Type: Journal    
DOI: 10.1590/S1415-52732006000300004     Document Type: Article

References (28)

1. Reid DJ, Conrad SA, Hendricks SM. Tracking nutrition trends, 1989-1994: an update on Canadians' attitudes, knowledge and reported actions. Can J Public Health. 1996; 87(2):113-8.
2. Kearney M, Gibney MJ, Martinez JA, Almeida MDV, Friebe D, Zunft HJF, et al. Perceived need to alter eating habits among representative samples of adults from all member states of the European Union. Eur J Clin Nutr. 1997; 51(Suppl 2):S30-S5.
3. Biloukha O, Utermohlen V. Healthy eating in Ukraine: attitudes, barriers and information sources. Public Health Nutr. 2001; 4(2):207-15.
4. Janz NK, Becker MH. The Health Belief Model: a decade later. Health Educ Q. 1984; 11(1):1-47.
5. Neumark-Sztainer D, Story M, Perry C, Casey MA. Factors influencing food choices of adolescents: findings from focus-groups discussions with adolescents. J Am Diet Assoc. 1999; 99(8):929-34, 7.
6. Prochaska JO, Di Clemente CC, Norcross JC. In search of how people change: applications to addictive behaviors. Am Psychol. 1992; 47(9):1102-14.
7. Ni-Mhurchu C, Margetts BM, Speller VM. Applying the stages-of-change model to dietary change. Nutr Rev. 1997; 55(1 Pt 1):10-6.
8. Glanz K, Kristal AR, Heimendinger J, Linnan L McLerran DF. Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake. Health Educ Q. 1994; 21(4):499-519.
9. Trudeau E, Kristal AR, Li S, Patterson RE. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions. J Am Diet Assoc. 1998; 98(12):1412-7.
10. Brug J, Glanz K, van Assema P, Kok G, van Breukelen GJ. The impact of computer-tailored feedback and iterative feedback on fat, fruit, and vegetable intake. Health Educ Behav. 1998; 25(4):517-31.
11. Organización Mundial de la Salud. La salud de los jóvenes: un reto y una esperanza. Ginebra; 1995.
12. Frisancho AR. Anthropometric standards for the assessment of growth and nutritional status. Ann Arbor, Michigan: Univesity of Michigan Press; 1990.
13. World Health Organization. Physical status: the use and interpretation of antropometry. Geneva; 1995. WHO Technical Report Series, n. 854.
14. Must A, Dallal GE, Dietz WH. Reference data for obesity: 85th and 95th percentiles of body mass index (wt/ht2): a correction. Am J Clin Nutr. 1991; 53(4):839-46.
15. Philippi ST, Latterza AR, Cruz ATR, Ribeiro LC. Pirâmide alimentar adaptada: guia para escolha dos alimentos. Rev Nutr. 1999; 12(1):65-80.
16. Kristal AR, Glanz K, Curry SJ, Patterson RE. How can stages of change be best used in dietary interventions? J Am Diet Assoc. 1999; 99(6):679-84.
17. Statistical Package for the Social Sciences for Windows Student Version/ SPSS. Release 10.0 Chicago: Marketing Departament; 2000.
18. Fonseca VM, Sichieri R, Veiga GV. Fatores associados à obesidade em adolescentes. Rev Saúde Pública. 1998; 32(6):541-9.
19. Monteiro POA, Victora CG, Barros FC, Tomasi E. Diagnóstico de sobrepeso em adolescentes: estudo do desempenho de diferentes critérios para o Índice de Massa Corporal. Rev Saúde Pública. 2000; 34(5):506-13.
20. Veiga GV, Cunha AS, Sichieri R. Trends in overweight among adolescents living in the poorest and richest regions of Brazil. Am J Public Health. 2004; 94(9):1544-8.
21. Fisberg M, Bandeira CRS, Bonilha EA, Halpern G, Hirschbruch MD. Hábitos alimentares na adolescência. Pediatr Mod. 2000; 36(11):724-34.
22. Pedrinola F. Nutrição e transtornos alimentares na adolescência. Pediatr Mod. 2002; 38(8):377-80.
23. Fisberg M. Atualização em obesidade na infância e adolescência. São Paulo: Atheneu; 2004.
24. Stables GJ, Subar AF, Patterson BH, Dodd K, Heimendinger J, Duyn MAV, et al. Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A day for better health program surveys. J Am Diet Assoc. 2002; 102(6):809-17.
25. Neumark-Sztainer D, Story M, Resnick MD, Blum RW. Correlates of inadequate fruit and vegetable consumption among adolescents. Prev Med. 1996; 25(5):497-505.
26. Grunbaum JO, Kann L, Kinchen SA, Williams B, Ross JG, Lowry R, et al. Youth risk behavior surveillance- united states, 2001. CDC Surveillance Summaries. Morb Mortal Wkly Rep. 2002; 51(SS-4):1-68.
27. Laforge RG, Greene GW, Prochaska JO. Psychosocial factors influencing low fruit and vegetable consumption. J Behav Med. 1994; 17(4):361-74.
28. Campbell MK, Symons M, Demark-Wahnefried W, Polhamus B, Bernhardt JM, McClelland JW, et al. Stages of change and psychosocial correlates of fruit and vegetable consumption among rural african-american church members. Am J Health Promot. 1998; 12(3):185-91.