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Volumn 87, Issue 2, 1996, Pages 113-118

Tracking nutrition trends, 1989-1994: An update on Canadians' attitudes, knowledge and reported actions

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE;

EID: 0029901211     PISSN: 00084263     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (21)

References (25)
  • 1
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    • Tracking nutrition trends: Canadians' attitudes, knowledge and behaviours regarding fat, fibre and cholesterol
    • Beggs L, Hendricks S, Schwanz NE, Biro K. Tracking nutrition trends: Canadians' attitudes, knowledge and behaviours regarding fat, fibre and cholesterol. / Can DietAisoc 1993;54:21-25.
    • (1993) Can DietAisoc , vol.54 , pp. 21-25
    • Beggs, L.1    Hendricks, S.2    Schwanz, N.E.3    Biro, K.4
  • 4
    • 33847487674 scopus 로고
    • Policy statement on Canada's Guidelines for Healtliy Eating
    • The Canadian Dietetic Association. Policy statement on Canada's Guidelines for Healtliy Eating. J Can DietAssoc 1991;52:80.
    • (1991) J Can DietAssoc , vol.52 , pp. 80
  • 5
    • 33744710666 scopus 로고
    • The Canadian Heart Health Initiative: A policy in action (insert)
    • Health and Welfare Canada. The Canadian Heart Health Initiative: A policy in action (insert). Health Prom 1992:30(4).
    • (1992) Health Prom , vol.30 , Issue.4
  • 6
    • 33847463939 scopus 로고
    • Ottawa-Carleton Heart Beat Campaign
    • Harvey J. Ottawa-Carleton Heart Beat Campaign. ONE Bulletin 1991;10(3):3-5.
    • (1991) ONE Bulletin , vol.10 , Issue.3 , pp. 3-5
    • Harvey, J.1
  • 8
    • 21144462734 scopus 로고
    • Consumer awareness of nutrition information on food package labels
    • Reid DJ, Hendricks S. Consumer awareness of nutrition information on food package labels. J Can DietAssoc 1994;54(3):127-31.
    • (1994) J Can DietAssoc , vol.54 , Issue.3 , pp. 127-131
    • Reid, D.J.1    Hendricks, S.2
  • 9
    • 33847483259 scopus 로고
    • Nutrition in the marketplace
    • National Institute of Nutrition. Nutrition in the marketplace. Raff ort 1994;9(2):2-3.
    • (1994) Raff Ort , vol.9 , Issue.2 , pp. 2-3
  • 10
    • 0010126725 scopus 로고
    • Food label close-up
    • Kurtzweil P. Food label close-up. PDA Consumer 1994;28(3):15-19.
    • (1994) PDA Consumer , vol.28 , Issue.3 , pp. 15-19
    • Kurtzweil, P.1
  • 11
    • 33847483604 scopus 로고
    • Ottawa: Supply and Services Canada, (#91213).
    • Statistics Canada. Post Censal Annual Estimates. Ottawa: Supply and Services Canada, 1993 (#91213).
    • (1993) Post Censal Annual Estimates.
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    • 0009407922 scopus 로고
    • Chicago, IL: ADA
    • American Dietetic Association and International Food Information Council. How Are Americans Making Food Choices? Chicago, IL: ADA, 1994.
    • (1994) How Are Americans Making Food Choices?
  • 17
    • 0029266250 scopus 로고
    • Helping Americans eat right: Developing practical and actionable public nutrition education messages based on the ADA Survey of American Dietary Habits
    • Morreale SJ, Schwanz NE. Helping Americans eat right: Developing practical and actionable public nutrition education messages based on the ADA Survey of American Dietary Habits. J Am DietAssoc 1995;95:305-8.
    • (1995) J Am DietAssoc , vol.95 , pp. 305-308
    • Morreale, S.J.1    Schwanz, N.E.2
  • 18
    • 0004328453 scopus 로고
    • Stephens T, Fowler GD, Eds. Ottawa: Supply and Services Canada
    • Health and Welfare Canada. Stephens T, Fowler GD, Eds. Canada's Health Promotion Survey 1990: Technical Report. Ottawa: Supply and Services Canada, 1993.
    • (1993) Canada's Health Promotion Survey 1990: Technical Report.
  • 20
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    • The Canadian nutrition mosaic
    • National Institute of Nutrition. The Canadian nutrition mosaic. Rapport 1993;8(4):l-7.
    • (1993) Rapport , vol.8 , Issue.4 , pp. 7
  • 21
    • 84995222893 scopus 로고
    • The fat and fibre content of foods: What Americans know
    • Cremer SA, Kessler LG. The fat and fibre content of foods: What Americans know. / Nutr Ed 1992:24:149-52.
    • (1992) Nutr Ed , vol.24 , pp. 149-152
    • Cremer, S.A.1    Kessler, L.G.2
  • 22
    • 33847470070 scopus 로고
    • Self-rated dietary fat intake: Association with objective assessment of fat, psychosocial factors, and intention to change
    • Brug J, van Assema P, Kok G, et al. Self-rated dietary fat intake: Association with objective assessment of fat, psychosocial factors, and intention to change. / Nutr Ed 1994;26(5):21823.
    • (1994) Nutr Ed , vol.26 , Issue.5 , pp. 21823
    • Brug, J.1    Van Assema, P.2    Kok, G.3
  • 23
    • 0026623464 scopus 로고
    • Longterm maintenance of a low-fat diet: Durability of fat-related dietary habits in the Women's
    • Kristal AR, White E, Shattuck AL, et al. Longterm maintenance of a low-fat diet: Durability of fat-related dietary habits in the Women's Health TihlJAm DietAssoc 1992;92:553-59.
    • (1992) Health TihlJAm DietAssoc , vol.92 , pp. 553-559
    • Kristal, A.R.1    White, E.2    Shattuck, A.L.3
  • 24
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    • Food sources of nutrients available in the Canadian diet, 1990 an estimation based on food purchase data
    • Robichon-Hunt L, Robbins LG. Food sources of nutrients available in the Canadian diet, 1990 An estimation based on food purchase data. J Can DietAssoc 1993;54(4):185-89.
    • (1993) J Can DietAssoc , vol.54 , Issue.4 , pp. 185-189
    • Robichon-Hunt, L.1    Robbins, L.G.2
  • 25
    • 0027947454 scopus 로고
    • Consumer understanding and use of fat and cholesterol information on food labels
    • Reid DJ, Hendricks SM. Consumer understanding and use of fat and cholesterol information on food labels. Can J Public Health 1994;85(5):33437-
    • (1994) Can J Public Health , vol.85 , Issue.5 , pp. 33437
    • Reid, D.J.1    Hendricks, S.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.