Haematological studies of rats fed different doses of probiotic, Lactobacillus plantarum, isolated from fermenting corn slurry

Pakistan Journal of Nutrition

Volumn 5, Issue 2, 2006, Pages 102-105

  Aboderin, F I ^a   Oyetayo, V O ^b  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

^b FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Haematology; Lactobacillus plantarum; Rats

Indexed keywords

BACTERIUM LYSATE; HEMOGLOBIN; PROBIOTIC AGENT;

AGRICULTURAL SLURRY; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; BLOOD SAMPLING; CONTROLLED STUDY; CORN; DIET SUPPLEMENTATION; ERYTHROCYTE; FERMENTATION TECHNIQUE; FOOD ANALYSIS; FOOD COMPOSITION; FREEZE DRYING; HEMATOCRIT; HEMATOLOGICAL PARAMETERS; HEMOGLOBIN DETERMINATION; IMMUNOSTIMULATION; LACTOBACILLUS PLANTARUM; LEUKOCYTE COUNT; LYMPHOCYTE COUNT; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; RAT; SAFETY; STATISTICAL SIGNIFICANCE; WEIGHT GAIN;

LACTOBACILLUS PLANTARUM; ZEA MAYS;

EID: 33746166013     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2006.102.105     Document Type: Article

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