메뉴 건너뛰기




Volumn 1, Issue 1, 2006, Pages 93-99

Separation of casein glycomacropeptide from whey: Methods of potential industrial application

Author keywords

Casein glycomacropeptide; Ion exchange chromatography; Membrane filtration; Ultrafiltration; Whey protein

Indexed keywords


EID: 33746092905     PISSN: 18119743     EISSN: 18119751     Source Type: Journal    
DOI: 10.3923/ijds.2006.93.99     Document Type: Review
Times cited : (16)

References (25)
  • 1
    • 0030115568 scopus 로고    scopus 로고
    • Characteristics and potential uses of the casein macropeptide
    • Abd El-Salam, M.H., S. El-Shibinyand W. Buchheim, 1996. Characteristics and potential uses of the casein macropeptide. Intl. Dairy J., 6: 327-341.
    • (1996) Intl. Dairy J. , vol.6 , pp. 327-341
    • Abd El-Salam, M.H.1    El-Shibinyand, S.2    Buchheim, W.3
  • 2
    • 33746090415 scopus 로고    scopus 로고
    • Process for isolating glycomacropeptide from dairy products with a phenylalanine impurity of 0.5% w/w. US Patent, 6, 555, 659
    • Ayers, J.S., K.P. Coolbear, D.F. Elgar and M. Pritchard, 2003. Process for isolating glycomacropeptide from dairy products with a phenylalanine impurity of 0.5% w/w. US Patent, 6, 555, 659.
    • (2003)
    • Ayers, J.S.1    Coolbear, K.P.2    Elgar, D.F.3    Pritchard, M.4
  • 3
    • 33746080315 scopus 로고
    • Process for the production of a κ-casein glycomacropeptide. Eur. Pat. Applied EP, 0453 782
    • Berrocal, R. and J.R. Neeser, 1991. Process for the production of a κ-casein glycomacropeptide. Eur. Pat. Applied EP, 0453 782.
    • (1991)
    • Berrocal, R.1    Neeser, J.R.2
  • 4
    • 33746102099 scopus 로고
    • Whey protein. UK Patent Applications, 2188526 A
    • Burton, J. and P. Skudder, 1987. Whey protein. UK Patent Applications, 2188526 A.
    • (1987)
    • Burton, J.1    Skudder, P.2
  • 5
    • 0034490342 scopus 로고    scopus 로고
    • Biological activities of bovine glycomacropeptide
    • Brody, E.B., 2000. Biological activities of bovine glycomacropeptide. Br. J. Nutr., 84. (Supplement 1): S39-S46.
    • (2000) Br. J. Nutr. , vol.84 , Issue.1 SUPPL.
    • Brody, E.B.1
  • 6
    • 33746090200 scopus 로고    scopus 로고
    • Process for preparing a kappa-caseino glycomacropeptide or a derivative thereof., EP 1037537
    • Chatterton, D.E.W. and H.H. Holst, 2002. Process for preparing a kappa-caseino glycomacropeptide or a derivative thereof., EP 1037537.
    • (2002)
    • Chatterton, D.E.W.1    Holst, H.H.2
  • 7
    • 0006357399 scopus 로고    scopus 로고
    • The benefits of CMP
    • Clare, R., 1998. The benefits of CMP. Dairy Ind. Intl., 63: 29-31.
    • (1998) Dairy Ind. Intl. , vol.63 , pp. 29-31
    • Clare, R.1
  • 8
    • 33746087920 scopus 로고
    • Process for the production of κ-casein glycomacropeptide. U.S. Patent, 5, 061: 622
    • Dosako, S., T. Nishiya and E. Deya 1991. Process for the production of κ-casein glycomacropeptide. U.S. Patent, 5, 061: 622.
    • (1991)
    • Dosako, S.1    Nishiya, T.2    Deya, E.3
  • 9
    • 0038528396 scopus 로고    scopus 로고
    • Whey protein isolate and glyco-macropeptide recovery from whey usin ion exchange chromatography
    • Doultani, S., K.N. Tuthan and M.R. Etzel, 2003. Whey protein isolate and glyco-macropeptide recovery from whey usin ion exchange chromatography. J. Food Sci., 68: 1389-95.
    • (2003) J. Food Sci. , vol.68 , pp. 1389-1395
    • Doultani, S.1    Tuthan, K.N.2    Etzel, M.R.3
  • 10
    • 33746053147 scopus 로고    scopus 로고
    • Method for treating a lactic raw material containing GMP. European Patent, 880902
    • Erdman, P. and A.G. Neuman, 1999. Method for treating a lactic raw material containing GMP. European Patent, 880902.
    • (1999)
    • Erdman, P.1    Neuman, A.G.2
  • 11
    • 33746053744 scopus 로고    scopus 로고
    • Production of substantially pure kappa casein macropeptide. US Patent, 6,168,823
    • Etzel, M.R., 2001. Production of substantially pure kappa casein macropeptide. US Patent, 6,168,823.
    • (2001)
    • Etzel, M.R.1
  • 12
    • 33746051985 scopus 로고    scopus 로고
    • Bulletin 399. International Dairy Fedration, Brussels, Belgium
    • IDF, 2005. The world dairy situation. Bulletin 399. International Dairy Fedration, Brussels, Belgium.
    • (2005) The World Dairy Situation
  • 13
    • 33746079124 scopus 로고
    • Process for producing kappa-glycomacropeptide. US Patent, 5,278,288
    • Kawasaki, Y. and S. Dosako, 1994a. Process for producing kappa-glycomacropeptide. US Patent, 5,278,288.
    • (1994)
    • Kawasaki, Y.1    Dosako, S.2
  • 14
    • 33746059694 scopus 로고
    • Process for producing κ-casein glycomacropeptide. U.S. Patent, 5,280,107
    • Kawasaki, Y., S. Dosako, M. Shimatani and T. Idota 1994b. Process for producing κ-casein glycomacropeptide. U.S. Patent, 5,280,107.
    • (1994)
    • Kawasaki, Y.1    Dosako, S.2    Shimatani, M.3    Idota, T.4
  • 15
    • 0002608688 scopus 로고
    • Casein macropeptide from whey. A new product opportunity
    • Marshall, S.C., 1991. Casein macropeptide from whey. A new product opportunity. Food Res. Quart., 51: 86-91.
    • (1991) Food Res. Quart. , vol.51 , pp. 86-91
    • Marshall, S.C.1
  • 16
    • 0032778549 scopus 로고    scopus 로고
    • Purification of glycomacropeptide from non-dialyzable fraction of sweet whey by anion-exchange chromatography
    • Nakano, T. and L. Ozimek, 1999. Purification of glycomacropeptide from non-dialyzable fraction of sweet whey by anion-exchange chromatography. Biotechnol. Techniques, 13: 739-742.
    • (1999) Biotechnol. Techniques , vol.13 , pp. 739-742
    • Nakano, T.1    Ozimek, L.2
  • 17
    • 0033930449 scopus 로고    scopus 로고
    • Purification of glycomacropeptide from dialyzed and non-dialyzed sweet whey by anion-exchange chromatography at different pH values
    • Nakano, T. and L. Ozimek, 2000. Purification of glycomacropeptide from dialyzed and non-dialyzed sweet whey by anion-exchange chromatography at different pH values. Biotechnol. Lett., 22: 1081-1086.
    • (2000) Biotechnol. Lett. , vol.22 , pp. 1081-1086
    • Nakano, T.1    Ozimek, L.2
  • 18
    • 33746046662 scopus 로고
    • Method for production of a kappa-casein glycomacropeptide and use of a kappa-casein glycomacropeptide. WO, 94/15952
    • Nielsen, P.M. and N. Tromholt, 1994. Method for production of a kappa-casein glycomacropeptide and use of a kappa-casein glycomacropeptide. WO, 94/15952.
    • (1994)
    • Nielsen, P.M.1    Tromholt, N.2
  • 19
    • 21844510434 scopus 로고
    • Chromatographic isolation of κ-casein macropeptide from cheese whey with a strong basic anion exchange resin
    • Outinen, M., O. Tossavianen, E.L. Syvaoja and H. Korhonen, 1995. Chromatographic isolation of κ-casein macropeptide from cheese whey with a strong basic anion exchange resin. Milchwissenschaft, 50: 570-574.
    • (1995) Milchwissenschaft , vol.50 , pp. 570-574
    • Outinen, M.1    Tossavianen, O.2    Syvaoja, E.L.3    Korhonen, H.4
  • 20
    • 0000420026 scopus 로고
    • Seasonal changes in the β-lactoglobulin, α-lactalbumin, glycomacropeptide and casein contents of whey protein concentrates
    • Regester, G.O. and G.W. Smithers, 1991. Seasonal changes in the β-lactoglobulin, α-lactalbumin, glycomacropeptide and casein contents of whey protein concentrates. J. Dairy Sci., 74: 796-802.
    • (1991) J. Dairy Sci. , vol.74 , pp. 796-802
    • Regester, G.O.1    Smithers, G.W.2
  • 22
    • 84974514541 scopus 로고
    • Evaluation of a porous silica based ion exchange medium for the production of protein fraction from rennet and acid whey
    • Skudder, P.J., 1985. Evaluation of a porous silica based ion exchange medium for the production of protein fraction from rennet and acid whey. J. Dairy Res., 52: 167-181.
    • (1985) J. Dairy Res. , vol.52 , pp. 167-181
    • Skudder, P.J.1
  • 23
    • 33746065581 scopus 로고
    • Process for producing kappa-casein glycomacropeptide. US Patent, 5,075,424
    • Tanimoto, M., Y. Kawasaki, H. Shinmoto, S. Dosako and A. Tomizawa, 1991. Process for producing kappa-casein glycomacropeptide. US Patent, 5,075,424.
    • (1991)
    • Tanimoto, M.1    Kawasaki, Y.2    Shinmoto, H.3    Dosako, S.4    Tomizawa, A.5
  • 24
    • 4243100725 scopus 로고    scopus 로고
    • Production of a high gel strength whey protein concentrate from cheese whey
    • Veith, P.D. and E.C. Reynolds, 2004. Production of a high gel strength whey protein concentrate from cheese whey. J. Dairy Sci., 87: 831-840.
    • (2004) J. Dairy Sci. , vol.87 , pp. 831-840
    • Veith, P.D.1    Reynolds, E.C.2
  • 25
    • 0033664906 scopus 로고    scopus 로고
    • Separation of bovine immunoglobulin G. and glycomacropeptide from dairy whey
    • Xu, Y., R. Sleigh, J. Hourigan and R. Johanson, 2000. Separation of bovine immunoglobulin G. and glycomacropeptide from dairy whey. Process Biochem., 36: 393-399.
    • (2000) Process Biochem. , vol.36 , pp. 393-399
    • Xu, Y.1    Sleigh, R.2    Hourigan, J.3    Johanson, R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.