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Volumn 21, Issue 3, 2001, Pages 283-290

Growth of Geotrichum candidum and Penicillium camemberti cultivated on liquid media correlated with ammonia and methanethiol emission

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; GLUTAMIC ACID; LACTIC ACID; METHANETHIOL; METHIONINE; PEPTONE; PHOSPHATE; SULFUR DERIVATIVE; TRACE ELEMENT; VOLATILE AGENT;

EID: 0034892630     PISSN: 01384988     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3846(200108)21:3<283::aid-abio283>3.0.co;2-8     Document Type: Article
Times cited : (8)

References (20)
  • 7
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    • Biochemical pathways for the production of flavour compounds in cheeses during ripening: A review
    • (2000) Lait , vol.80 , pp. 293-324
    • Mc Sweeney, P.L.H.1    Sousa, M.J.2
  • 8
    • 4243590280 scopus 로고
    • The formation of volatile sulphur compounds during the ripening of the semi-soft white mould cheese
    • Proceedings of the 16th International Dairy Congress, Copenhagen: International Dairy Federation
    • (1962) , vol.4 , pp. 385-395
    • Tsugo, T.1    Matsuoka, H.2
  • 9
    • 0000033561 scopus 로고
    • Yeasts and Geotrichum candidum
    • Microbial Groups Interesting for Dairy Industry. (Hermier, J., Lenoir, J., Weber, F., eds.). Paris: CEPIL
    • (1992) , pp. 165-219
    • Gueguen, M.1    Schmidt, J.-L.2
  • 12
    • 0031485213 scopus 로고    scopus 로고
    • Comparison of growth parameters for Geotrichum candidum Geo 17 and Penicillium camemberti LV2 in solid and liquid cultures
    • (1997) Lait , vol.77 , pp. 641-648
    • Amrane, A.1    Prigent, Y.2
  • 17
    • 0343879238 scopus 로고
    • Assay of inorganic phosphate, total phosphate and phosphatases
    • Methods in Enzymology, Complex Carbohydrates. (Collowick, S. P., Kaplan, N. O., eds.). London, New York: Academic Press
    • (1966) , vol.8 , pp. 115-118
    • Ames, B.N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.