Quality of vitamin K analysis and food composition data in Finland

Food Chemistry

Volumn 68, Issue 2, 2000, Pages 223-226

  Piironen, V ^a   Koivu, T ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Food composition; Phylloquinone; Quality; Vitamin K

Indexed keywords

MARGARINE; OIL; PHYTOMENADIONE; VITAMIN K GROUP;

CEREAL; FINLAND; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; FRUIT; SAMPLING; SHORT SURVEY; VEGETABLE;

EID: 0033991010     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00159-4     Document Type: Article

References (6)

1. Booth S.L., Sadowski J.A., Weihrauch L.L., Ferland G. Vitamin K1 (Phylloquinone) content of foods. a provisional table J. Food Composition and Analysis. 6:1993;109-120.
2. Holden, J., Beecher, G., Doherty, R., Davis, C., & Finglas, P. (1997). Evaluation system for the assessment of the quality of folate composition data of foods. Presented as a poster SR647 at the 16th International Congress of Nutrition, 31 July 1997, Montreal, Canada.
3. Koivu T., Piironen V., Henttonen S., Mattila P. Determination of phylloquinone in vegetables, fruits, and berries by high-performance liquid chromatography with electrochemical detection. Journal of Agricultural and Food Chemistry. 45:1997;4644-4649.
4. Koivu T., Piironen V., Mattila P. Phylloquinone in cereal products. Cereal Chemistry. 75:1998;113-116.
5. Koivu, T., Piironen, V., & Mattila, P. (1999). Dihydrovitamin K1 in oils and margarines available in Finland. Food Chemistry. 64, 411-414.
6. Piironen V., Koivu T., Tammisalo O., Mattila P. Determination of phylloquinone in oils, margarines and butter by high performance liquid chromatography with electrochemical detection. Food Chemistry. 59:1997;473-480.