A simple and effective method to prepare immobilized enzymes using artificial oil bodies

Enzyme and Microbial Technology

Volumn 39, Issue 5, 2006, Pages 1152-1158

  Chiang, Chung Jen ^a   Chen, Hong Chen ^a   Kuo, Hsueh Feng ^b   Chao, Yun Peng ^b   Tzen, Jason T C ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b FENG CHIA UNIVERSITY   (Taiwan)

Author keywords

Bioconversion; d Hydantoinase; Enzyme immobilization; Oil body; Oleosin

Indexed keywords

BIOASSAY; BIOCONVERSION; CELL CULTURE; ENZYME IMMOBILIZATION; ESCHERICHIA COLI; GENES; OILS AND FATS; PURIFICATION;

ARTIFICIAL OIL BODIES (AOB); D-HYDANTOINASE; OIL BODIES; OLEOSIN;

ENZYME KINETICS;

CELL PROTEIN; DIHYDROPYRIMIDINASE; HYBRID PROTEIN; METAL ION; OLEOSIN; UNCLASSIFIED DRUG; VEGETABLE OIL; VEGETABLE PROTEIN;

ANALYTIC METHOD; ARTICLE; BIOTRANSFORMATION; CARBOXY TERMINAL SEQUENCE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ESCHERICHIA COLI; GENE OVEREXPRESSION; HEAT TOLERANCE; NONHUMAN; PH; PROTEIN FOLDING; PROTEIN SYNTHESIS; TEMPERATURE SENSITIVITY;

ESCHERICHIA COLI;

EID: 33745957439     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.02.024     Document Type: Article

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