Effect of high hydrostatic pressure on Ca-caseinate systems

Milchwissenschaft

Volumn 51, Issue 1, 1996, Pages 17-21

  Lee, S K ^a,b   Anema, S G ^a,b   Schrader, K ^a   Buchheim, W ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030556691     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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