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Volumn 29, Issue 4, 2006, Pages 349-361

Monte Carlo simulation of far infrared radiation heat transfer: Theoretical approach

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTATIONAL FLUID DYNAMICS; COMPUTER SOFTWARE; ERROR ANALYSIS; INFRARED RADIATION; MATHEMATICAL MODELS; MONTE CARLO METHODS;

EID: 33745861738     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2006.00070.x     Document Type: Article
Times cited : (13)

References (8)
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    • Infrared and hot-air-assisted microwave heating of foods for control of surface moisture
    • DATTA, A.K. and NI, H. 2002. Infrared and hot-air-assisted microwave heating of foods for control of surface moisture. J. Food Eng. 51, 355-364.
    • (2002) J. Food Eng. , vol.51 , pp. 355-364
    • Datta, A.K.1    Ni, H.2
  • 2
    • 33745819467 scopus 로고
    • Computer program Rad3d for modeling thermal radiation
    • AERE-R 13534, Computer Sciences and Systems Division, AEA, Harwell, UK
    • GUILBERT, P. 1989. Computer Program Rad3d for Modeling Thermal Radiation. Technical report, AERE-R 13534, Computer Sciences and Systems Division, AEA, Harwell, UK.
    • (1989) Technical Report
    • Guilbert, P.1
  • 3
    • 21244456943 scopus 로고    scopus 로고
    • Inactivation effect of infrared radiation heating on bacterial spores pretreated at various water activities
    • HAMANAKA, D., UCHINO, T., FURUSE, N. and TANAKA, S. 2005. Inactivation effect of infrared radiation heating on bacterial spores pretreated at various water activities. Biocontrol Sci. 10, 61-65.
    • (2005) Biocontrol Sci. , vol.10 , pp. 61-65
    • Hamanaka, D.1    Uchino, T.2    Furuse, N.3    Tanaka, S.4
  • 5
    • 0141940684 scopus 로고    scopus 로고
    • Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena
    • MARQUENIE, D., GEERAERD, A.H., LAMMERTYN, J., SOONTJES, C., VAN IMPE, J.F., MICHIELS, C.W. and NICOLAI, B.M. 2003. Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena. Int. J. Food Microbiol. 85(1-2), 185-196.
    • (2003) Int. J. Food Microbiol. , vol.85 , Issue.1-2 , pp. 185-196
    • Marquenie, D.1    Geeraerd, A.H.2    Lammertyn, J.3    Soontjes, C.4    Van Impe, J.F.5    Michiels, C.W.6    Nicolai, B.M.7
  • 6
    • 85007873313 scopus 로고
    • Two-dimensional heat transfer analysis of the thawing process of tuna by far infrared radiation
    • SAKAI, N., MORITA, N., QUI, P. and HANZAWA, T. 1995. Two-dimensional heat transfer analysis of the thawing process of tuna by far infrared radiation. J. Jap. Soc. Food Sci. Tech. 42, 524-530.
    • (1995) J. Jap. Soc. Food Sci. Tech. , vol.42 , pp. 524-530
    • Sakai, N.1    Morita, N.2    Qui, P.3    Hanzawa, T.4
  • 7
    • 0036887406 scopus 로고    scopus 로고
    • Modeling of heat transfer and evaporative mass losses during the cooking of beef patties using far-infrared radiation
    • SHILTON, N., MALLIKARJUNAN, P. and SHERIDAN, P. 2002. Modeling of heat transfer and evaporative mass losses during the cooking of beef patties using far-infrared radiation. J. Food Eng. 55, 217-222.
    • (2002) J. Food Eng. , vol.55 , pp. 217-222
    • Shilton, N.1    Mallikarjunan, P.2    Sheridan, P.3
  • 8
    • 0035592960 scopus 로고    scopus 로고
    • Development of evaluation software of microbiological safety of food during microwave heating
    • TANAKA, F., MAEDA, Y. and MORITA, K. 2001. Development of evaluation software of microbiological safety of food during microwave heating. J. Jap. Soc. Food Sci. Tech. 48, 514-519.
    • (2001) J. Jap. Soc. Food Sci. Tech. , vol.48 , pp. 514-519
    • Tanaka, F.1    Maeda, Y.2    Morita, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.