Adaptive management using multiple barriers to control tastes and odors

Journal / American Water Works Association

Volumn 98, Issue 6, 2006, Pages

  Baker, Lawrence A ^a,b,c,d   Westerhoff, Paul ^e,g   Sommerfeld, Milton ^f,g  

^a UNIVERSITY OF MINNESOTA   (United States)

^b North American Lake Management Society   (United States)

^c UNION OF CONCERNED SCIENTISTS   (United States)

^d AAAS   (United States)

^e Department of Civil and Environmental Engineering ^*

^f School of Life Sciences

^g ARIZONA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ODOR CONTROL; RESERVOIRS (WATER); SURFACE WATERS; TASTE CONTROL (WATER TREATMENT); WATER QUALITY; WATER SUPPLY; WATER TREATMENT PLANTS;

ADAPTIVE MANAGEMENT; MULTIPLE BARRIERS; TASTES; WATER MANAGEMENT;

WATER TREATMENT;

EID: 33745743607     PISSN: 0003150X     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.1551-8833.2006.tb07688.x     Document Type: Article

References (25)

1. Arruda, J.A. & Fromm, D., 1989. The Relationship Between Taste and Odor Problems and Lake Enrichment From Kansas Lakes in Agricultural Watersheds. Lake & Reservoir Mgmt., 5:45.
2. Baker, L.A. et al, 2000. Multiple Barrier Approach for Controlling Taste and Odor in Phoenix's Water Supply System. Proc. Water Quality Technology Conf., Salt Lake City.
3. Baker, L.A.; Westerhoff, P.; & Sommerfeld, M., 1999. Multibarrier Concept for Taste and Odor Control. Proc. North American Lake Management Society Conf., Reno, Nev.
4. Bruce, D.; Westerhoff, P.; & Brawley-Chesworth, A., 2002. Removal of 2-methylisoborneol and Geosmin in Surface Water Treatment Plants in Arizona. Jour. Water Supply Res. & Technol. - Aqua, 51:4:183.
5. Gunderson, L.H. & Holling, C.S., 2002. Panarchy: Understanding Transformations in Human and Natural Systems. Island Press, Washington.
6. Hu, Q. et al, 2003. Canal Wall Brushing: A Control Measure for Taste and Odor Problems in Drinking Water Supplies in Arid Environments. Jour. Water Supply Res. & Technol. - Aqua, 52:8:545.
7. Izaguirre, G. et al, 1982. Geosmin and 2-methylisoborneol From Cyanobacteria in Three Water Supply Systems. Appl. & Envir. Microbiol. 43:708.
8. Kacerek, T., 2006. Personal communication.
9. Krasner, S.W., 1988. Analytical Methods for the Identification and Quantification of Earthy/Musty Flavors in Drinking Water: A Review. Water Quality Bulletin, 13:78.
10. Krasner, S.W.; McGuire, M.J.; & Ferguson, V.B., 1985. Tastes and Odors: The Flavor Profile Method. Jour. AWWA, 77:3:34.
11. Lin, T.F.; Wong, J.Y.; & Kao, H.P., 2002. Correlation of Musty Odor and 2-MIB in Two Drinking Water Treatment Plants in South Taiwan. Sci. Total Envir., 289:225.
12. Lloyd, S.W. et al, 1998. Rapid Analysis of Geosmin and 2-methylisoborneol in Water Using Solid-phase Micro Extraction Procedures. Water Res., 32:7:2140.
13. McGuire, M. J. et al, 1981. Closed-loop Stripping Analysis as a Tool for Solving Taste and Odor Problems. Jour. AWWA, 73:10:530.
14. Means, E.G. & McGuire, M.J., 1986. An Early Warning System for Taste and Odor Control. Jour. AWWA. 78:3:77.
15. Smith, V.H. et al, 2002. Managing Tastes and Odor Problems in a Eutrophic Drinking Water Reservoir. Lake & Reservoir Mgmt., 18:4:319.
16. Standard Methods for the Examination of Water and Wastewater, 1995 (19th ed.). APHA, AWWA, & WEF, Washington.
17. Suffet, I.H.; Anselme, C.; & Mallevialle, J., 1996. AWWA Taste and Odor Survey. Jour. AWWA, 88:4:169
18. Suffet, I.H.; Khiari, D.; & Brucher, A., 1999. The Drinking Water Taste and Odor Wheel for the Millennium: Beyond Geosmin and 2-methylisoborneol. Water Sci. & Technol., 40:6:1.
19. Taylor, W.D. et al, 1994. Application of Limnological Principles for Management of Taste and Odor in Drinking Waters: A Case Study. Proc. AWWA WQTC, San Francisco.
20. Walker, W.W., 1992. Analysis of 1990-1992 Monitoring Data From the Vadnais Lakes Diagnostics Study. The Board of Water Commissioners, St. Paul, Minn.
21. Watson, S.B. et al, 2000. Quantitative Analysis of Trace Levels of Geosmin and MIB in Source and Drinking Water Using Headspace SPME. Water Res., 34:10:2818.
22. Westerhoff, P.; Sommerfeld, M.; & Baker, L., 2002. Reducing Taste and Odor and Other Algae-related Problems for Surface Water Supplies in Arid Environments. http://ceaspub.eas.asu.edu/pwest/myweb/Taste%20and%200dor%20Stuff/ Final%20Report-August2002.pdf (accessed April 2006).
23. Wnorowski, A.D., 1992. Tastes and Odors in the Environment: A Review. Water SA, 18:3:203.
24. WQA (Water Quality Association), 2001. National Consumer Water Quality Survey. WQA, Lisle, III.
25. Young, W.F. et al, 1996. Taste and Odor Threshold Concentrations of Potential Potable Water Contaminants. Water Res., 30:2:331.