Physical, mechanical, and macromolecular properties of starch acetate during extrusion foaming transformation

Industrial and Engineering Chemistry Research

Volumn 45, Issue 11, 2006, Pages 3991-4000

  Guan, Junjie ^a   Hanna, Milford A ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRUSION FOAMING; FOAMING TRANSFORMATION; PROCESS PARAMETERS; SCREW SPEED;

ABSORPTION; DENSITY (SPECIFIC GRAVITY); EXTRUSION; FOAMS; MACROMOLECULES; MORPHOLOGY;

STARCH;

ABSORPTION; DENSITY (SPECIFIC GRAVITY); EXTRUSION; FOAMS; MACROMOLECULES; MORPHOLOGY; STARCH;

EID: 33745737770     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie050766d     Document Type: Article

References (28)

1. Guan, J.; Eskridge, K.; Hanna, M. A. Functional properties of extruded acetylated starch-cellulose foams. J. Polym. Environ. 2004, 12 (3), 113-121.
2. Vergnes, B.; Villemarie, J. P.; Colonna, P.; Tayeb, J. Interrelationships between thermomechanical treatment and macromolecular degradation of maize starch in a novel rheometer with preshearing. J. Cereal Sci. 1987, 5, 189-202.
3. Rutenberg, M. W. Modified starches. In Water Soluble Resins; Davidson, R. L., Sittig, M., Eds.; Reinhold: New York, 1968; pp 13-49.
4. Fringant, C.; Desbrières, J.; Rinaudo, M. Physical properties of acetylated starch-based materials: Relation with their molecular characteristics. Polymer 1996, 37 (13), 2663-2673.
5. Jarowenko, W. Acetylated starch and miscellaneous organic esters. In Modified Starches: Properties and Uses; Wurzburg, O. B., Ed.; CRC Press: Boca Raton, FL, 1986; pp 55-77.
6. Guan, J.; Hanna, M. A. Morphological properties of starch acetate during extrusion foaming transformation. Biomacromolecules, submitted for pulication.
7. Shogren, R. L. Preparation, thermal properties, and extrusion of high-amylose starch acetates. Carbohydr. Polym. 1996, 29, 57-62.
8. Miladinov, V. D.; Hanna, M. A. Physical and molecular properties of starch acetates extruded with water and ethanol. Ind. Eng. Chem. Res. 1999, 38 (10), 3892-3897.
9. Miladinov, V. D.; Hanna, M. A. Temperature and ethanol effects on the properties of extruded modified starch. Ind. Crops Prod. 2001, 13, 21-28.
10. Guan, J.; Hanna, M. A. Post-extrusion steaming on starch acetate foams. Trans. ASAE 2003, 46 (6), 1613-1624.
11. Guan, J.; Fang, Q.; Hanna, M. A. Functional properties of extruded starch acetate blends. J. Polym. Environ. 2004, 12 (2), 57-63.
12. Guan, J.; Fang, Q.; Hanna, M. A. Selected functional properties of extruded starch acetate-natural fiber foams. Cereal Chem. 2004, 81 (2), 199-206.
13. Guan, J.; Fang, Q.; Hanna, M. A. Macromolecular characteristics of starch acetate extruded with natural fibers. Trans. ASAE 2004, 47 (1), 205-212.
14. Guan, J.; Hanna, M. A. Functional properties of extruded foam composites of starch acetate and corn cob fiber. Ind. Crops Prod. 2004, 19 (3), 255-269.
15. Guan, J.; Hanna, M. A. Morphological and functional properties of acetylated starch foams extruded with cellulose. Soc. Plastic Eng., Annu. Conf. Proc., ANTEC 2004, 62, 2452-2478.
16. Guan, J.; Hanna, M. A. Extruded foams from native starch and acetylated starch. Biomacromolecules 2004, 5, 2329-2339.
17. Guan, J.; Hanna, M. A. Selected morphological and functional properties of extruded acetylated starch-cellulose foams. Bioresour. Technol., in press.
18. Guan, J.; Hanna, M. A. Selected morphological and functional properties of extruded acetylated starch-polylactic acids foams. Ind. Eng. Chem. Res. 2005, 44, 3106-3115.
19. Guan, J.; Eskridge, K.; Hanna, M. A. Acetylated starch polylactic acid loose-fill packaging materials. Ind. Crops Prod. 2005, 22 (2), 109-123.
20. Bruemmer, T.; Meuser, F.; van Lengerich, B.; Niemann, C. Expansion and functional properties of corn starch extradates related to their molecular degradation, product temperature and water content. Starch/ Staerke 2002, 54, 9-15.
21. Van den Einde, R. M.; van der Linden, E.; van der Goot, A. J.; Boom, R. M. A mechanistic model on the relation between molecular structure of amylopectin and macromolecular degradation during heating-shearing process. Polym. Degrad. Stab. 2004, 85 (1), 589-594.
22. Bruemmer, T. Charaktersierung molekularer Strukturparameter kochextrudierter maisstaerken und ermittlung von Struktur-Eigenschafts- beziehungen. Ph.D. dissertation. Technischen University Berlin, 1999.
23. Van den Einde, R. M.; Bolsius, A.; van Soest, J. J. G.; Janssen, L. P. B. M.; van der Goot, A. J.; Boom, R. M. The effect of thermomechanical treatment on starch breakdown and the consequences for process design. Carbohydr. Polym. 2004, 55 (1), 57-63.
24. Fang, Q.; Hanna, M. A. Functional properties of polylactic acid starch-based loose-fill packaging foams. Cereal Chem. 2000, 77 (6), 779-783.
25. Bhatnagar, S.; Hanna, M. A. Physical, mechanical, and thermal properties of starch-based plastic foam. Trans. of ASAE 1996, 38, 567-572.
26. Altieri, P. A.; Lacourse, N. L. Starch-based protective loose-fill material. Proceedings of the third com utilization conference, St. Louis, MO. National Corn Growers Association: 1990; pp 159-162.
27. Fang, Q.; Hanna, M. A. Mechanical properties of starch-based foams as affected by ingredient formulations and foam physical characteristics. Trans. ASAE 2000, 43 (6), 1715-1723.
28. Lee, C., Han, O. Optimization of extrusion-process of rice-ISP-file fish mixture by response surface methodology. Food Biotechnol. 1997, 6, 97-103.