Production, acceptability and microbiological evaluation of weaning food formulations

Journal of Tropical Pediatrics

Volumn 52, Issue 3, 2006, Pages 166-172

  Badau, M H ^a   Jideani, I A ^b   Nkama, I ^a  

^a UNIVERSITY OF MAIDUGURI   (Nigeria)

^b ABUBAKAR TAFAWA BALEWA UNIVERSITY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ASPERGILLUS NIGER; BABY FOOD; CONTROLLED STUDY; COWPEA; CULTIVAR; FOOD PROCESSING; FOOD QUALITY; FOOD TEXTURE; HYGIENE; KLEBSIELLA AEROGENES; MALT; MICROBIOLOGY; MOTHER; NONHUMAN; PEANUT; RATING SCALE; SACCHAROMYCES CEREVISIAE; SALMONELLA; SHIGELLA; SORGHUM; TASTE; WEANING;

CEREALS; CONSUMER SATISFACTION; DIARRHEA, INFANTILE; FOOD MICROBIOLOGY; HUMANS; INFANT; INFANT FOOD; NIGERIA; PANICUM; SORGHUM; WEANING;

EID: 33745685571     PISSN: 01426338     EISSN: 14653664     Source Type: Journal    
DOI: 10.1093/tropej/fmi079     Document Type: Article

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