The effect of texturized vegetable protein containing soy carbohydrate on oroileal transit of chromic oxide in cannulated dogs

Journal of Animal Science

Volumn 78, Issue 10, 2000, Pages 2633-2638

  Hill, R C ^a   Burrows, C F ^a   Ellison, G W ^a   Bauer, J E ^a,b  

^a University of Florida   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Chromic Oxide; Digestibility; Dogs; Soya Protein; Transit Time

Indexed keywords

CANIS FAMILIARIS; GLYCINE MAX;

CHROMIC OXIDE; CHROMIUM DERIVATIVE;

ANIMAL; ANIMAL FOOD; ARTICLE; CARBOHYDRATE DIET; DIGESTION; DOG; DRUG EFFECT; GASTROINTESTINAL MOTILITY; INTESTINE; MALE; METABOLISM; POSTPRANDIAL STATE; PROTEIN INTAKE; SOYBEAN;

ANIMAL FEED; ANIMALS; CHROMIUM COMPOUNDS; DIETARY CARBOHYDRATES; DIETARY PROTEINS; DIGESTION; DOGS; GASTROINTESTINAL MOTILITY; INTESTINES; MALE; POSTPRANDIAL PERIOD; SOYBEANS;

EID: 0034298015     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.78102633x     Document Type: Article

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