Fatty acid profiles in tissues of mice fed conjugated linoleic acid

European Journal of Lipid Science and Technology

Volumn 108, Issue 6, 2006, Pages 468-478

  Göttsche, Jesper R ^a   Straarup, Ellen M ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Conjugated linoleic acid; Desaturation; Fatty acid profile; n 3 PUFA; Vaccenic acid

Indexed keywords

EID: 33745651144     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200500325     Document Type: Article

References (34)

1. Y. L. Ha, N. K. Grimm, M. W. Pariza: Anticarcinogens from fried ground beef heat-altered derivatives of linoleic acid. Carcinogenesis 1987, 8, 1881-1887.
2. G. S. Kelly: Conjugated linoleic acid: A review. Altern Med Rev. 2001, 6, 367-382.
3. D. E. Bauman, L. H. Baumgard, B. A. Corl, J. M. Griinari: Biosynthesis of conjugated linoleic in ruminants. Proc Am Soc Anim Sci. 1999. http://www.asas.org/jas/symposia/proceedings/0937.pdf
4. R. J. B. Bessa, J. Santos-Silva, J. M. R. Riberiro, A. V. Portugal: Reticulo-rumen biohydro-genation and the enrichment of ruminant edible products with linoleic acid conjugated isomers. 〉Livest Prod Sci. 2000, 63, 201-211.
5. M. A. Belury: Dietary conjugated linoleic acid in health: Physiological effects and mechanisms of action. Annu Rev Nutr. 2002, 22, 505-531.
6. M. W. Pariza, Y. Park, M. E. Cook: The biologically active isomers of conjugated linoleic acid. Prog Lipid Res. 2001, 40, 283-298.
7. K. W. J. Whale, S. D. Heys, D. Rotondo: Conjugated linoleic acids: Are they beneficial or detrimental to health? Prog Lipid Res. 2004, 43, 553-587.
8. A. H. M. Terpstra: Effects of conjugated linoleic acid on body composition and plasma lipids in humans: An overview of the literature. Am J Clin Nutr. 2004, 79, 352-361.
9. M. Semma: Trans fatty acids: Properties, benefits and risks. J Health Sci. 2002, 48, 7-13.
10. E. Åes-Jørgensen, G. Hølmer: Essential fatty acid-deficient rats. I. Growth and testes development. Lipids. 1969, 4, 501-506.
11. J. Folch, M. Lees, G. Sloane-Standley: A simple method for the isolation and purification of total lipids from animal tissue. J Biol Chem. 1957, 226, 497-509.
12. S. Hamilton, R. J. Hamilton, P. A. Sewell: Extraction of lipids and derivative formation. In: Lipid Analysis - A Practical Approach. Eds. S. Hamilton, R. J. Hamilton, Oxford University Press, Oxford (UK) 1992, pp. 13-64.
13. J. K. G. Kramer, V. Fellner, M. E. R. Dugan, F. D. Sauer, M. M. Mossoba, M. P. Yurawecz: Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids. Lipids. 1997, 32, 1219-1228.
14. J. E. Santora, D. L. Palmquist, K. L. Roehrig: Trans-vaccenic acid is desaturated to conjugated linoleic acid in mice. J Nutr. 2000, 130, 208-15.
15. C. Alasnier, O. Berdeaux, J. M. Chardigny, J.-L. Sebedio: Fatty acid composition and conjugated linoleic acid content of different tissues in rats fed individual conjugated linoleic acid isomers given as triacylglycerols. J Nutr Biochem. 2002, 13, 337-345.
16. S. Banni, E. Angioni, E. Murru, G. Carta, M. P. Melis, D. Bauman, Y. Dong, C. Ip: Vaccenic acid feeding increases tissue levels of conjugated linoleic acid and suppresses development of premalignant lesions in rat mammary gland. Nutr Cancer. 2001, 41, 91-97.
17. J. J. Loor, X. Lin, J. H. Herbien: Dietary trans-vaccenic acid (trans11-18:1) increases concentration of cis9,trans11-conjugated linoleic acid (rumenic acid) in tissues of lactating mice and suckling pupsc. Reprod Nutr Dev. 2002, 42, 85-99.
18. L. D. Whigham, M. E. Cook, R. L. Atkinson: Conjugated linoleic acid: Implications for human health. Pharm Res. 2000, 42, 503-510.
19. J. C. Martin, J.-L. Sebedio, C. Caselli, C. Pimont, L. Martine, A. Bernard: Lymphatic delivery and in vitro pancreatic lipase hydrolysis of glycerol esters of conjugated linoleic acids in rats. J Nutr. 2000, 130, 1108-1114.
20. M. A. Belury, A. Kempa-Steczko: Conjugated linoleic acid modulates hepatic lipid composition in mice. Lipids. 1997, 32, 199-204.
21. C. Ip, S. Banni, E. Angioni, G. Carta, J. McGinley, H. J. Thompson, D. Barbano, D. Bauman: Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats. J Nutr. 1999, 129, 2135-2142.
22. J. M. Eggert, M. A. Belury, A. Kempa-Steczko, S. E. Mills, A. P. Schinckel: Effects of conjugated linoleic acid on the belly firmness and fatty acid composition of genetically lean pigs. J Anim Sci. 2002, 79, 2866-2872.
23. L. Demizieux, P. Degrace, J. Gresti, O. Loreau, J.-P. Noel, J.-M. Chardigny, J.-L. Sebedio, P. Clouet: Conjugated linoleic acid isomers in mitochondria: Evidence for an alteration of fatty acid oxidation. J Lipid Res. 2002, 43, 2112-2122.
24. S. Banni, A. Petroni, M. Blasevich, G. Carta, L. Cordeddu, E. Murru, M. P. Melis, A. Mahon, M. A. Belury: Conjugated linoleic acids (CLA) as precursors of a distinct family of PUFA. Lipids. 2004, 39, 1143-1146.
25. M. Du, D. U. Ahn, J. L. Sell: Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens. Poult Sci. 2000, 79, 1749-1756.
26. A. P. Simopoulos: The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharm. 2002, 56, 365-379.
27. W. Migdal, P. Pasciak, D. Wojtysiak, T. Barowicz, M. Pieszka, M. Pietras: The effect of dietary CLA supplementation on meat and eating quality, and the histochemical profile of the m. longissimus dorsi from stress susceptible fatteners slaughtered at heavier weights. Meat Sci. 2004, 66, 863-870.
28. J.-L. Sebedio, E. Angioni, J. M. Chardigny, S. Gregoire, P. Juaneda, O. Berdeauz: The effect of conjugated linoleic acid isomers on fatty acid profiles of liver and adipose tissue and their conversion to isomers of 16:2 and 18:3 conjugated fatty acids in rats. Lipids. 2001, 36, 575-582.
29. K. Eder, N. Slomma, K. Becker: Trans-10,cis-12 conjugated linoleic acid suppresses the desaturation of linoleic and α-HepG2 cells. J Nutr. 2002, 132, 1115-1121.
30. J. J. Loor, X. Lin, J. H. Herbien: Effects of dietary cis 9, trans 11-18:2, trans 10, cis 12-18:2, or vaccenic acid (trans 11-18:1) during lactation on body composition, tissue fatty acid profiles, and litter growth in mice. Br J Nutr. 2003, 90, 1039-1048.
31. S. D. Kelley, G. L. Bartolini, J. M. Warren, V. A. Simon, B. E. Mackey, K. L. Erickson: Contrasting effects of t10,c12- and c9,t11-conjugated linoleic acid isomers on the fatty acid profiles of mouse liver lipids. Lipids. 2004, 39, 135-160.
32. P. Urquhart, S. M. Parkin, J. S. Rogers, J. A. Bosley, A. Nicolaou: The effect of conjugated linoleic acid on arachidonic acid metabolism and eicosanoid production in human saphenous vein endothelial cells. Biochim Biophys Acta. 2002, 1580, 150-160.
33. K. N. Lee, M. W. Pariza, J. M. Ntambi: Conjugated linoleic acid decreases hepatic stearoyl-CoA desaturase mRNA expression. Biochim Biophys Res Comm. 1998, 248, 817-821.
34. Y. Park, J. M. Stockson, J. M. Ntambi, M. E. Cook, C. J. Sih, M. W. Pariza: Inhibition of hepatic stearoyl-CoA desaturase activity by trans-10,cis-12 conjugated linoleic acid and its derivatives. Biochim Biophys Acta. 2000, 486, 285-292.