Sulfur dioxide: Relevance of toxic and nutritional effects for Chinese cabbage

Environmental and Experimental Botany

Volumn 57, Issue 3, 2006, Pages 236-245

  Yang, Liping ^a,b   Stulen, Ineke ^a   De Kok, Luit J ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Brassica pekinensis; Chinese cabbage; Nitrogen; Sulfur; Sulfur dioxide

Indexed keywords

BIOMASS ALLOCATION; LEAFY VEGETABLE; POLLUTION EFFECT; ROOT-SHOOT RATIO; SULFUR DIOXIDE; TOXICITY;

BRASSICA RAPA SUBSP. PEKINENSIS;

EID: 33745647015     PISSN: 00988472     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envexpbot.2005.06.002     Document Type: Article

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