-
1
-
-
0004202155
-
-
Arlington, VA, AOAC
-
ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS (1990) Official Methods of Analysis (Arlington, VA, AOAC).
-
(1990)
Official Methods of Analysis
-
-
-
2
-
-
0026587622
-
Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks
-
BEDFORD, M.R. & CLASSEN, H.L. (1992) Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks. Journal of Nutrition, 122: 560-569.
-
(1992)
Journal of Nutrition
, vol.122
, pp. 560-569
-
-
Bedford, M.R.1
Classen, H.L.2
-
3
-
-
0013043391
-
The nutritive value of new season grains for poultry
-
CORBETT, J., CHOCT, M., NOLAN, J. & ROWE, J. (Eds) Armidale, Australia, University of New England
-
CHOCT, M. & HUGHES, R.J. (1997) The nutritive value of new season grains for poultry, in: CORBETT, J., CHOCT, M., NOLAN, J. & ROWE, J. (Eds) Recent Advances in Animal Nutrition in Australia, pp. 146-150 (Armidale, Australia, University of New England).
-
(1997)
Recent Advances in Animal Nutrition in Australia
, pp. 146-150
-
-
Choct, M.1
Hughes, R.J.2
-
4
-
-
0028799661
-
Non-starch polysaccharide-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolizable energy
-
CHOCT, M., HUGHES, R.J., TRIMBLE, R.P., ANGKANAPORN, K. & ANNISON, G. (1995) Non-starch polysaccharide-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolizable energy. Journal of Nutrition, 125: 485-492.
-
(1995)
Journal of Nutrition
, vol.125
, pp. 485-492
-
-
Choct, M.1
Hughes, R.J.2
Trimble, R.P.3
Angkanaporn, K.4
Annison, G.5
-
5
-
-
0000729238
-
Carbohydrate-degrading enzymes in germinating wheat
-
CORDER, A.M. & HENRY, R.J. (1989) Carbohydrate-degrading enzymes in germinating wheat. Cereal Chemistry, 66: 435-439.
-
(1989)
Cereal Chemistry
, vol.66
, pp. 435-439
-
-
Corder, A.M.1
Henry, R.J.2
-
6
-
-
0024039571
-
Improved method for measurement of dietary fiber as non-starch polysaccharides in plant food
-
ENGLYST, H.N. & CUMMINGS, J.H. (1988) Improved method for measurement of dietary fiber as non-starch polysaccharides in plant food. Journal of Association of Official Analytical Chemistry, 71: 808-814.
-
(1988)
Journal of Association of Official Analytical Chemistry
, vol.71
, pp. 808-814
-
-
Englyst, H.N.1
Cummings, J.H.2
-
7
-
-
0026468155
-
Classification and measurement of nutritionally important starch fractions
-
ENGLYST, H.N., KINGMAN, S.M. & CUMMINGS, J.H. (1992) Classification and measurement of nutritionally important starch fractions. European Journal of Clinical Nutrition, 46(Suppl. 2): S33-S50.
-
(1992)
European Journal of Clinical Nutrition
, vol.46
, Issue.2 SUPPL.
-
-
Englyst, H.N.1
Kingman, S.M.2
Cummings, J.H.3
-
9
-
-
0037361585
-
Changes in in vitro viscosity (IVV) of whole or ground wheat grain during storage and effects of storage temperature
-
GEORGE, J. & MCCRACKEN, K.J. (2003) Changes in in vitro viscosity (IVV) of whole or ground wheat grain during storage and effects of storage temperature. Journal of Cereal Science, 37: 179-186.
-
(2003)
Journal of Cereal Science
, vol.37
, pp. 179-186
-
-
George, J.1
McCracken, K.J.2
-
10
-
-
0001522708
-
A procedure to measure amylose in cereal starches and flours with concanavalin A
-
GIBSON, T., SOLAH, V. & MCCLEARY, B. (1997) A procedure to measure amylose in cereal starches and flours with concanavalin A. Journal of Cereal Science, 25: 111-119.
-
(1997)
Journal of Cereal Science
, vol.25
, pp. 111-119
-
-
Gibson, T.1
Solah, V.2
McCleary, B.3
-
12
-
-
0006052116
-
Influence of storage and addition of enzyme on metabolisable energy content of wheat: I. Impact of storage and enzyme addition
-
HUYGHEBAERT, G. & SCHÖNER, F.J. (1999) Influence of storage and addition of enzyme on metabolisable energy content of wheat: I. Impact of storage and enzyme addition. Archiv für Geflügelkunde, 63: 13-20.
-
(1999)
Archiv für Geflügelkunde
, vol.63
, pp. 13-20
-
-
Huyghebaert, G.1
Schöner, F.J.2
-
13
-
-
0002558216
-
Enzymes of sprouted wheat and their possible technological significance
-
BUSHUK, W. & RASPER, V.F. (Eds) Glasgow, Blackie Academic and Professional
-
KRUGER, J.E. (1994) Enzymes of sprouted wheat and their possible technological significance, in: BUSHUK, W. & RASPER, V.F. (Eds) Wheat Production, Properties and Quality, pp. 143-153 (Glasgow, Blackie Academic and Professional).
-
(1994)
Wheat Production, Properties and Quality
, pp. 143-153
-
-
Kruger, J.E.1
-
14
-
-
0019267149
-
Cereal sprouts: Composition, nutritive value, food applications
-
LORENZ, K. (1980) Cereal sprouts: composition, nutritive value, food applications. Critical Reviews in Food Science and Nutrition, 13: 353-385.
-
(1980)
Critical Reviews in Food Science and Nutrition
, vol.13
, pp. 353-385
-
-
Lorenz, K.1
-
15
-
-
0036514659
-
Analyses of degradation products from lipid and protein hydrolyses in the small intestine of broiler chickens fed on maize-based diets containing guar gum, or wheat-based diets
-
MAISONNIER, S., GOMEZ, J., GABRIEL-CRĖvieu, I. & CARRĖ, B. (2002) Analyses of degradation products from lipid and protein hydrolyses in the small intestine of broiler chickens fed on maize-based diets containing guar gum, or wheat-based diets. British Poultry Science, 43: 78-85.
-
(2002)
British Poultry Science
, vol.43
, pp. 78-85
-
-
Maisonnier, S.1
Gomez, J.2
Gabriel-Crevieu, I.3
Carre, B.4
-
16
-
-
0024202385
-
Modified assay for true and apparent metabolisable energy based on tube feeding
-
MCNAB, J.M. & BLAIR, J.C. (1988) Modified assay for true and apparent metabolisable energy based on tube feeding. British Poultry Science, 29: 697-707.
-
(1988)
British Poultry Science
, vol.29
, pp. 697-707
-
-
McNab, J.M.1
Blair, J.C.2
-
18
-
-
0003736562
-
-
Washington, DC, National Research Council
-
NRC (NATIONAL RESEARCH COUNCIL) (1994) Nutrient Requirements of Poultry, 9th ed. (Washington, DC, National Research Council).
-
(1994)
Nutrient Requirements of Poultry, 9th Ed.
-
-
-
19
-
-
0242490551
-
Endosperm hardness and the nutritive quality of different wheat cultivars for broiler chickens
-
PIRGOZLIEV, V.R., BIRCH, C.L., ROSE, S.P., KETTLEWELL, P.S. & BEDFORD, M.R. (2003) Endosperm hardness and the nutritive quality of different wheat cultivars for broiler chickens. British Poultry Science, 44: 464-475.
-
(2003)
British Poultry Science
, vol.44
, pp. 464-475
-
-
Pirgozliev, V.R.1
Birch, C.L.2
Rose, S.P.3
Kettlewell, P.S.4
Bedford, M.R.5
-
20
-
-
84982333968
-
Long-term storage of wheat
-
PIXTON, S.W., HYDE, M.B. & AYERST, G. (1964) Long-term storage of wheat. Journal of the Science of Food and Agriculture, 15: 152-161.
-
(1964)
Journal of the Science of Food and Agriculture
, vol.15
, pp. 152-161
-
-
Pixton, S.W.1
Hyde, M.B.2
Ayerst, G.3
-
21
-
-
0000284199
-
Effect of frost and immaturity on the quality of a Canadian hard red spring wheat
-
PRESTON, K.R., KILBORN, R.H., MORGAN, B.C. & BABB, J.C. (1991) Effect of frost and immaturity on the quality of a Canadian hard red spring wheat. Cereal Chemistry, 68: 133-138.
-
(1991)
Cereal Chemistry
, vol.68
, pp. 133-138
-
-
Preston, K.R.1
Kilborn, R.H.2
Morgan, B.C.3
Babb, J.C.4
-
22
-
-
0034859037
-
Rapid test of wheat nutritive value for growing chickens
-
ROSE, S.P., TUCKER, L.A., KETTLEWELL, P.S. & COLLIER, J.D.A. (2001) Rapid test of wheat nutritive value for growing chickens. Journal of Cereal Science, 34: 181-190.
-
(2001)
Journal of Cereal Science
, vol.34
, pp. 181-190
-
-
Rose, S.P.1
Tucker, L.A.2
Kettlewell, P.S.3
Collier, J.D.A.4
-
23
-
-
0035595959
-
The effect of storage of cereal grain and enzyme supplementation on measurements of AME and broiler chick performance
-
SCOTT, T.A. & PIERCE, A.B. (2000) The effect of storage of cereal grain and enzyme supplementation on measurements of AME and broiler chick performance. Canadian Journal of Animal Science, 81: 237-243.
-
(2000)
Canadian Journal of Animal Science
, vol.81
, pp. 237-243
-
-
Scott, T.A.1
Pierce, A.B.2
-
24
-
-
0033244454
-
Prediction of the performance of broiler chicks from apparent metabolizable energy and protein digestibility values obtained using a broiler chick bioassay
-
SCOTT, T.A., SILVERSIDE, F.G., CLASSEN, H.L., SWIFT, M.L. & BEDFORD, M.R. (1999) Prediction of the performance of broiler chicks from apparent metabolizable energy and protein digestibility values obtained using a broiler chick bioassay. Canadian Journal of Animal Science, 79: 59-64.
-
(1999)
Canadian Journal of Animal Science
, vol.79
, pp. 59-64
-
-
Scott, T.A.1
Silverside, F.G.2
Classen, H.L.3
Swift, M.L.4
Bedford, M.R.5
-
25
-
-
2142696802
-
Relationships between crude protein content, starch content, specific weight, hardness, sprouting and the nutritive value of wheat for broiler chickens
-
SKIBA, F., BARRIER-GUILLOT, B. & METAYER, J.P. (2003) Relationships between crude protein content, starch content, specific weight, hardness, sprouting and the nutritive value of wheat for broiler chickens. British Poultry Science, 44: 816-817.
-
(2003)
British Poultry Science
, vol.44
, pp. 816-817
-
-
Skiba, F.1
Barrier-Guillot, B.2
Metayer, J.P.3
|